Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Authors: Iara Gomes de Oliveira, Louise ^a, Karoline Almeida da Costa, Whyara ^a, de Candido de Oliveira, Fernanda ^b, França Bezerril, Fabrícia ^a, Priscila Alves Maciel Eireli, Luana ^c, dos Santos Lima, Marcos ^d, Fontes Noronha, Melline ^e, Cabral, Lucélia ^f, Wagner, Roger ^b, Colombo Pimentel, Tatiana ^g, Magnani, Marciane ^{a, ⁎}

Source: In Food Chemistry 1 March 2024 435