Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract

Authors: In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, Won-Seo Park, Dong-Gyun Kim, Hyoun-Wook Kim, Pil-Nam Seong, Jun-Sang Ham

Source: Foods, Vol 13, Iss 23, p 3934 (2024)

Subject Terms: goat meat, HaCaT cells, RAW264.7 cells, anti-inflammatory, skin, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3934; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d1157bdc418b4cf2aac057f4861608e6

Daily Supplementation with Bifidobacterium longum KACC91563 Alleviates Allergic Contact Dermatitis in an Animal Model

Authors: Van-Ba Hoa, So-Hyun Park, Do-Hyun Ha, Je-Hee Son, Kil-Ho Lee, Won-Seo Park, Ja-Yeon Yoo, In-Seon Bae, Hyoun-Wook Kim, Han-Byul Kang, Sang-Myeong Lee, Jun-Sang Ham

Source: Foods, Vol 13, Iss 14, p 2190 (2024)

Subject Terms: allergic disease, probiotic B. longum, daily supplementation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2190; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/661bd78756404331957a0c8c95063bbe

Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway

Authors: In-Seon Bae, Jeong Ah Lee, Soo-Hyun Cho, Hyoun-Wook Kim, Yunseok Kim, Kangmin Seo, Hyun-Woo Cho, Min Young Lee, Ju Lan Chun, Ki Hyun Kim

Source: Foods, Vol 12, Iss 19, p 3671 (2023)

Subject Terms: rabbit meat, AMPK pathway, adipocytes, browning, obesity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3671; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d5c9c512df8741538beae480e70044bb

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

Authors: Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho

Source: Animals, Vol 13, Iss 4, p 651 (2023)

Subject Terms: slaughterhouse automation, robotization, beef, pork, smart slaughterhouse, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/4/651; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/16f4e95e49f14254904eb5563fb0c4d7

Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits

Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol

Source: Animals, Vol 12, Iss 22, p 3155 (2022)

Subject Terms: rabbit, inert gases, heme-pigment solutions, carbon-dioxide stunning, halal method, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/12/22/3155; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/6b8bd6fc83134054870902c05a00b63f

Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol

Source: Animals, Vol 12, Iss 17, p 2249 (2022)

Subject Terms: nitrogen gas stunning, pigs, quality, loin, small intestine, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/12/17/2249; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/57ba52a1b6964d5286c6b34a1960fb95

Standardization of the Korean Version of the Patient Health Questionnaire-4 (PHQ-4).

Authors: Hyoun-Wook Kim¹, Cheolmin Shin², Seung-Hoon Lee³, Changsu Han² hancs@korea.ac.kr

Source: Clinical Psychopharmacology & Neuroscience. Feb2021, Vol. 19 Issue 1, p104-111. 8p.

Subject Terms: *CRONBACH'S alpha, *STATISTICAL reliability, *HAMILTON Depression Inventory, *BECK Anxiety Inventory, *INTRACLASS correlation, *BECK Depression Inventory, *PEARSON correlation (Statistics)

Company/Entity: KORYO Taehakkyo

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Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate.

Authors: Oun Ki Chang, Go Eun Ha, Gi-Sung Han, Kuk-Hwan Seol, Hyoun Wook Kim, Seok-Geun Jeong, Mi-Hwa Oh, Beom-Young Park, Jnn-Sang Ham

Source: Journal of Agricultural & Food Chemistry; 7/31/2013, Vol. 61 Issue 30, p7294-7300, 7p

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

Source: Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 792-806 (2024)

Subject Terms: Slaughtering process, Gas stun, Nitrogen-stunning, Chicken breast meat, Small intestine, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e71; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

Access URL: https://doaj.org/article/77072a98cd1f4f8e9ec1e23245ff2891

Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models

Authors: Heyon-Woo Shim, Won-Yong Lee, Hyoun Wook Kim, Jin-ki Park, Kwanghyun Cho, Joon Mo Yeo, Hyun-Jung Park

Source: Applied Sciences, Vol 13, Iss 18, p 10424 (2023)

Subject Terms: skim milk, probiotics, osteoporosis, ovariectomized model, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/18/10424; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/5c58323716564626bdce9ba21c2b93db