A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats

Authors: Juliana Vila Verde Ribeiro, Daniel Graziani, Jhulle Horrane Moreira Carvalho, Michelle Mendanha Mendonça, Lara Marques Naves, Helton Freires Oliveira, Hericles Mesquita Campos, Maria Clorinda Soares Fioravanti, Lilian Fernanda Pacheco, Patricia Maria Ferreira, Gustavo Rodrigues Pedrino, Paulo César Ghedini, Kátia Flávia Fernandes, Karla de Aleluia Batista, Carlos Henrique Xavier

Source: Current Research in Food Science, Vol 6, Iss , Pp 100410- (2023)

Subject Terms: Hypertension, Renal function, Hydroelectrolytic balance, Bioactive peptides, Hard-to-cook, Common beans, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002325; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/ad4c1686431f489aaed342e46fcb3c1a

Importância da hipercloremia no intraoperatório Importancia de la hipercloremia en el intraoperatorio The importance of intraoperative hyperchloremia

Authors: João Manoel Silva Junior, Eliete F Neves, Thassio C Santana, Ulisses P Ferreira, Yara N Marti, Jose Maria Correa Silva

Source: Revista Brasileira de Anestesiologia, Vol 59, Iss 3, Pp 304-313 (2009)

Subject Terms: EQUILÍBRIO ÁCIDO BASE, EQUILÍBRIO HIDRO-ELETROLÍTICO, PROGNÓSTICO, ACID-BASE BALANCE, HYDROELECTROLYTIC BALANCE, PROGNOSIS, Anesthesiology, RD78.3-87.3

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-70942009000300005; https://doaj.org/toc/0034-7094; https://doaj.org/toc/1806-907X

Access URL: https://doaj.org/article/18f2bdb4111e45adacad6a5412beb47f

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.