Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

Authors: Cristiana Breda, Amanda Nascimento, Parkash Meghwar, Hugo Lisboa, Alfredo Aires, Eduardo Rosa, Luís Ferreira, Ana Novo Barros

Source: Antioxidants, Vol 14, Iss 3, p 282 (2025)

Subject Terms: edible flowers, phenolic composition, antioxidant capacity, synergistic effects, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/14/3/282; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/36c84f82ee424d1a94a5855e4a887ea3

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt

Authors: Edson Pontes, Vanessa Viera, Gezaildo Silva, Manoel da Silva Neto, Bianca Mendes, Anna Tome, Renata Almeida, Newton C. Santos, Rennan de Gusmão, Hugo Lisboa, Thaisa Gusmão

Source: Foods, Vol 13, Iss 23, p 3942 (2024)

Subject Terms: goat dairy, natural dye, unconventional food plants, viscosity, storage, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3942; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/c699e7c511f240699edeae5ae3d2ae01

Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature

Authors: Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa

Source: Food Materials Research, Vol 4, Iss 1, Pp 1-7 (2024)

Subject Terms: viscosity model, activation energy, yield stress, shear-thinning, fruit pulp, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2771-4683

Access URL: https://doaj.org/article/de9a765032d944d9aca7d7f02d3d2d58

Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools

Authors: Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento, Hugo Lisboa

Source: Foods, Vol 13, Iss 6, p 816 (2024)

Subject Terms: hydrocolloid, release kinetics, emulsion, encapsulation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/816; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/88ed5e74930a4362af279169155f7ed3

Reinforcement of poly (vinyl alcohol) films with alpha-chitin nanowhiskers

Authors: Hugo Lisboa

Source: Polímeros, Vol 28, Iss 1, Pp 69-75 (2018)

Subject Terms: Chitin, Nanocomposites, PVA, Nanowhiskers, Reinforcement, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000100069&lng=en&tlng=en; https://doaj.org/toc/1678-5169

Access URL: https://doaj.org/article/160ebef502c341808decc0264bd69d1f