Effects of JUNCAO Ganoderma lucidum polysaccharide peptide on slaughter performance and intestinal health of Minxinan black rabbits

Authors: Juanqing Qin, Liwen Qin, Fu Zhang, Xiaoyu Fan, Huayun Jin, Zhijian Du, Yukang Guo, Weiwei Liu, Qinghua Liu

Source: Animal Biotechnology, Vol 35, Iss 1 (2024)

Subject Terms: Minxinan black rabbits, JUNCAO Ganoderma lucidum polysaccharide peptide, cecum fermentation parameters, intestinal health, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1049-5398; https://doaj.org/toc/1532-2378

Access URL: https://doaj.org/article/dad8e6191a6d4966b2a11447fafda92e

Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep

Authors: Huayun Jin, Zhijian Du, Xiaoyu Fan, Liwen Qin, Weiwei Liu, Yan Zhang, Jingnan Ren, Changchuan Ye, Qinghua Liu

Source: Animals, Vol 14, Iss 14, p 2052 (2024)

Subject Terms: Hu sheep, guanidinoacetic acid, production performance, rumen fermentation, fatty acid metabolism, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/14/2052; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/7896944919f440f680aa01d69122fb84