Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)

Authors: Dehua Hou, Cailian Wang, Jiangtao Yu, Junqing Bai, Huaide Xu, Liping Kou

Source: Journal of Future Foods, Vol 5, Iss 2, Pp 153-161 (2025)

Subject Terms: Winter jujube, Electron beam Irradiation, Antioxidant, Cold storage, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277256692400017X; https://doaj.org/toc/2772-5669

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Effects of Simulated Transportation Vibration on Quality and Softening Metabolism of Winter Jujube

Authors: Dehua HOU, Cailian WANG, Sai JING, Bihe ZHU, Yongjia YANG, Huaide XU, Liping KOU

Source: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 318-326 (2024)

Subject Terms: simulated transportation, vibration frequency, winter jujube, shelf life, softening, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/7636009d4a914ecf960e20c5acf462f5

Effect of Different Extraction Methods on Properties of Flammulina velutipes Stembase Proteins

Authors: Mingyue JIA, Xiangru GUI, Qiuyan YUAN, Meiling CHEN, Lei JIAN, Xiaobo DONG, Huaide XU

Source: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 119-126 (2024)

Subject Terms: flammulina velutipes stembase, flammulina velutipes stembase protein, ultrasonic-assisted extraction, colloid mill-assisted extraction, functional properties, structural properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/efe5a2ba170947e3a697ac2b6cf76f1e

Effect of Thawing Methods on Thawing Quality of the Frozen Stripped-Walnut Kernel

Authors: Xing LI, Yonglun WANG, Miao YANG, Zina LIN, Huaide XU

Source: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 61-69 (2023)

Subject Terms: stripped-walnut kernel, thawing methods, quality, rancidity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/db762b5916824512bc5b39bcc56fbc91

Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene

Authors: Siying Wang, Xiaohong Guo, Ziming Wang, Huaide Xu, Wu Ding, Liping Kou

Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100841- (2023)

Subject Terms: 1-Methylcyclopropene, Winter jujube, Storage, Antioxidant, Postharvest quality, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323003484; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/eed029d1e8a3457c80fdda3b76a7356c

Research Progress of Changes of Pectase during the Storage of Fruits and Vegetables

Authors: Ying XING, Huaide XU

Source: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 401-407 (2022)

Subject Terms: fruits and vegetables, pectase, physical preservation, chemical preservation, biological preservation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/ed8b8e57df4f4ca09e8d24f34e2ea1c1

Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure

Authors: Ying Xing, Qiudi Ma, Kunhua Wang, Xiaobo Dong, ShuangShuang Wang, Peiyun He, Jun Wang, Huaide Xu

Source: Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106508- (2023)

Subject Terms: Strawberry pulp, Non-thermal treatment, Quality attributes, Microstructure, Chemistry, QD1-999, Acoustics. Sound, QC221-246

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723002201; https://doaj.org/toc/1350-4177

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Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba cv. Huizao

Authors: Dong GUAN, Dan CHEN, Mengdi CUI, Aiyun HUANG, Shufang KANG, Mei LI, Huaide XU

Source: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 113-121 (2022)

Subject Terms: ziziphus jujuba cv. huizao, heat treatment, hot-air drying, baking, active compound, antioxidant capacity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/c6dfb94d6d3a4efa9ea33ab1e4d38f3a

Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars

Authors: Xiaofeng Yue, Yanlun Ju, Yitong Cui, Shichao Wei, Huaide Xu, Zhenwen Zhang

Source: Food Chemistry: X, Vol 18, Iss , Pp 100676- (2023)

Subject Terms: Wine grape, Green leaf volatiles, Maturation process, Odor activity values, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001189; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/6f049785beb44e8c9d24b619fb6f2f80

Research Progress on Chemical Constituents and Biological Activities of Stems and Leaves of Potato

Authors: Ying XING, Wenjing XUE, Huaide XU, Dong WANG

Source: Shipin gongye ke-ji, Vol 43, Iss 7, Pp 457-466 (2022)

Subject Terms: potato, stems and leaves, chemical constituents, antioxidant activity, antitumor, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/3c0375e6088e4fa4883ff11d556fd474

Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi

Authors: Mengdi CUI, Jun WANG, Dan CHEN, Aiyun HUANG, Shufang KANG, Dong GUAN, Huaide XU

Source: Shipin gongye ke-ji, Vol 43, Iss 3, Pp 275-283 (2022)

Subject Terms: mulberry leaf, variety, quality, correlation, entropy weight-topsis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/fb85ebb695fd41fb97d7fcb6ff1e7aee

Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways

Authors: Li Feng, Yingmin Wu, Jiankang Wang, Yuting Han, Junrong Huang, Huaide Xu

Source: Foods, Vol 12, Iss 7, p 1490 (2023)

Subject Terms: SGGY, oxidative stress, antioxidant, SH-SY5Y cells, signaling pathways, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1490; https://doaj.org/toc/2304-8158

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Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3

Authors: Xiaobo Dong, Chao Wan, Aiyun Huang, Huaide Xu, Hongjie Lei

Source: Foods, Vol 12, Iss 4, p 703 (2023)

Subject Terms: Hypsizygus marmoreus, umami peptide, molecular docking, molecular dynamics simulation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/703; https://doaj.org/toc/2304-8158

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Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review

Authors: Yuanyuan Zhong, Shuting Dong, Yuan Cui, Xiaobo Dong, Huaide Xu, Mei Li

Source: Foods, Vol 12, Iss 1, p 103 (2022)

Subject Terms: edible fungi, irradiation technology, preservation, quality, shelf life, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/103; https://doaj.org/toc/2304-8158

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Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film

Authors: Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu, Mei Li

Source: Foods, Vol 11, Iss 19, p 3023 (2022)

Subject Terms: κ-carrageenan film, HPMC, physicochemical properties, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3023; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/767b2fd1f388440cbea3a651cca1dda6

Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties

Authors: Fei Peng, Yu Jin, Kunhua Wang, Xiaojing Wang, Yaqing Xiao, Huaide Xu

Source: Foods, Vol 11, Iss 17, p 2589 (2022)

Subject Terms: zein, betulinic acid, structural properties, nanodelivery system, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/17/2589; https://doaj.org/toc/2304-8158

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Structure Identification of Two Polysaccharides from Morchella sextelata with Antioxidant Activity

Authors: Feng Li, Yu Jin, Jun Wang, Huaide Xu

Source: Foods, Vol 11, Iss 7, p 982 (2022)

Subject Terms: Morchella sextelata polysaccharides, structure, conformation, antioxidant activity, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/11/7/982; https://doaj.org/toc/2304-8158

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Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model

Authors: Jianqiao Liao, Yifan Nai, Li Feng, Yimeng Chen, Mei Li, Huaide Xu

Source: Molecules, Vol 25, Iss 7, p 1630 (2020)

Subject Terms: walnut oil, scopolamine-induced, memory impairment, cholinergic system, oxidative stress, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/7/1630; https://doaj.org/toc/1420-3049

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Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Authors: Li Feng, Xiaojing Wang, Fei Peng, Jianqiao Liao, Yifan Nai, Hongjie Lei, Mei Li, Huaide Xu

Source: Molecules, Vol 23, Iss 9, p 2308 (2018)

Subject Terms: walnut protein hydrolysates, gastrointestinal digestion, d-galactose, aluminum chloride, neurotoxicity, antioxidant activity, Organic chemistry, QD241-441

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Relation: http://www.mdpi.com/1420-3049/23/9/2308; https://doaj.org/toc/1420-3049

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Calculation of thermodynamic properties of Mg-RE (RE = Sc, Y, Pr, Nd, Gd, Tb, Dy, Ho or Er) alloys by an analytic modified embedded atom method.

Authors: Wangyu Hu, Huaide Xu, Xiaolin Shu

Source: Journal of Physics: D Applied Physics; March 21 2000, Vol. 33 Issue 6, p711-718, 8p