Molecular investigation of leishmaniasis in stray dogs in Southwest Iran: Confirmation of cutaneous and visceral species in blood samples

Authors: Bastani, Mohammad Hosein ^a, Montaseri, Maryam ^{a, ⁎}, Derakhshandeh, Nooshin ^b, Nazifi, Saeed ^c, Hosseinzadeh, Saeid ^a

Source: In Veterinary Parasitology: Regional Studies and Reports May 2025 60

Isolation and characterization of two Staphylococcus aureus lytic bacteriophages “Huma” and “Simurgh”

Authors: Sharifi, Fatemeh, Montaseri, Maryam, Yousefi, Mohammad Hashem, Shekarforoush, Seyed Shahram, Berizi, Enayat, Wagemans, Jeroen, Vallino, Marta, Hosseinzadeh, Saeid

Source: In Virology July 2024 595

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

Authors: Azari, Rahim, Yousefi, Mohammad Hashem, Fallah, Aziz A., Alimohammadi, Arezoo, Nikjoo, Nastaran, Wagemans, Jeroen, Berizi, Enayat, Hosseinzadeh, Saeid, Ghasemi, Mohammad, Mousavi Khaneghah, Amin

Source: In Biofilm June 2024 7

Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis

Authors: Shahdadi, Mohsen, Safarirad, Maryam, Berizi, Enayat, Hosseinzadeh, Saeid, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin

Source: In Food Control June 2024 160

Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate

Authors: Sekhavatizadeh, Seyed Saeed, Karimi, Abdolhamid, Hosseinzadeh, Saeid, Shaviklo, Amir Reza, Abedi, Mohsen, Mahmoodianfard, Hamidreza, Ghaedmohammadi, Mohsen

Source: Food science & nutrition. 11(1):516-526

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100170743811.0x000001&indx=1&recIds=ETOCvdc_100170743811.0x000001

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

Authors: Safarirad, Maryam ^a, Shahdadi, Mohsen ^a, Berizi, Enayat ^{b, ∗}, Mazloomi, Seyed Mohammad ^b, Hosseinzadeh, Saeid ^c, Montaseri, Maryam ^c, Derakhshan, Zahra ^{d, e}

Source: In Heliyon December 2023 9(12)

A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

Authors: Shahdadi, Mohsen ^a, Safarirad, Maryam ^a, Berizi, Enayat ^{a, ∗}, Mazloomi, Seyed Mohammad ^a, Hosseinzadeh, Saeid ^b, Zare, Morteza ^a, Derakhshan, Zahra ^{c, d}, Rajabi, Saeed ^d

Source: In Heliyon April 2023 9(4)

Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs

Authors: Azari, Rahim, Yousefi, Mohammad Hashem, Taghipour, Zohreh, Wagemans, Jeroen, Lavigne, Rob, Hosseinzadeh, Saeid, Mazloomi, Seyed Mohammad, Vallino, Marta, Khalatbari-Limaki, Sepideh, Berizi, Enayat

Source: In International Journal of Food Microbiology 16 March 2023 389

A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods

Authors: Rahnama, Hananeh, Azari, Rahim, Yousefi, Mohammad Hashem, Berizi, Enayat, Mazloomi, Seyed Mohammad, Hosseinzadeh, Saeid, Derakhshan, Zahra, Ferrante, Margherita, Conti, Gea Oliveri

Source: In Food Control January 2023 143

Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Authors: Mozaffari, Parisa, Pashangeh, Safoora, Berizi, Enayat, Majlesi, Majid, Hosseinzadeh, Saeid, Salehi, Seyed Omid, Derakhshan, Zahra, Giannakis, Stefanos

Source: In Environmental Research November 2022 214 Part 3

Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk

Authors: Pashangeh, Safoora, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Hosseinzadeh, Saeid, Nizet, Victor, Dahesh, Samira, Rahmdel, Samane

Source: Food science & nutrition. 10(2):354-362

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100140405751.0x000001&indx=1&recIds=ETOCvdc_100140405751.0x000001

Modification of mesoporous structure of silver-doped bioactive glass with antibacterial properties for bone tissue applications

Authors: Mortazavi, Sara, Rahsepar, Mansour, Hosseinzadeh, Saeid

Source: Ceramics international. 48(6):8276-8285

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100157598329.0x000001&indx=1&recIds=ETOCvdc_100157598329.0x000001

Isolation and characterization of E. coli O157: H7 novel bacteriophage for controlling this food-borne pathogen

Authors: Mozaffari, Parisa, Berizi, Enayat, Hosseinzadeh, Saeid, Derakhshan, Zahra, Taghadosi, Vahideh, Montaseri, Zahra, Götz, Friedrich

Source: In Virus Research 2 July 2022 315

The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment

Authors: Nader, Marzieh, Hosseininezhad, Behnam, Berizi, Enayat, Mazloomi, Seyed Mohammad, Hosseinzadeh, Saeid, Zare, Morteza, Derakhshan, Zahra, Conti, Gea Oliveri, Ferrante, Margherita

Source: In Environmental Research 1 May 2022 207

Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

Authors: Abbasi, Esmaeel, Yousefi, Mohammad Hashem, Hashemi, Seyedenayat ^*, Hosseinzadeh, Saeid, Ghadimi, Amir Hossein, Safapour, Maryam, Azari, Abdulrahim

Source: In Journal of Food Composition and Analysis March 2022 106

Survey of Salmonella in commercial broiler farms in Shiraz, southern Iran

Authors: Ansari-Lari, Maryam ^*, Hosseinzadeh, Saeid, Manzari, Mojgan, Khaledian, Saeed

Source: In Preventive Veterinary Medicine January 2022 198

Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis

Authors: Shokri, Sajad, Terefe, Netsanet Shiferaw, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid

Source: In Chemical Engineering and Processing - Process Intensification September 2021 166

Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials

Authors: Karimi, Masoumeh, Sekhavatizadeh, Seyed Saeed, Hosseinzadeh, Saeid

Source: In Food and Bioproducts Processing May 2021 127:244-254

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout (Oncorhynchus mykiss)

Authors: Gholamhosseini, Amin, Hosseinzadeh, Saeid, Soltanian, Siyavash, Banaee, Mahdi, Sureda, Antoni, Rakhshaninejad, Mostafa, Ali Heidari, Amir, Anbazpour, Hossein

Source: Aquaculture research. 52(5):2097-2109

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100120008519.0x000001&indx=1&recIds=ETOCvdc_100120008519.0x000001

Efficacy of low intensity ultrasound on fermentative activity intensification and growth kinetic of Leuconostoc mesenteroides

Authors: Shokri, Sajad, Shekarforoush, Seyed Shahram ^*, Hosseinzadeh, Saeid

Source: In Chemical Engineering and Processing - Process Intensification July 2020 153