Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection

Authors: Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, Mengmeng Huang, Lele Xie, Jingping Ge, Hongzhi Ling, Keke Cheng

Source: Foods, Vol 13, Iss 8, p 1275 (2024)

Subject Terms: fermentation, Gas Chromatography and Ion Mobility Spectrometry (GC–IMS), microbial community, volatile, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1275; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1aea62515cb741fdaecfb27fc9a5c032

Digital Twin Design of a Turbulence Inhibitor in a Tundish Based on the Production Cluster Mining Algorithm

Authors: Jianzhou Wu, Yan Jin, Feifang Gan, Xiaoting Li, Ziyu Liu, Peng Lin, Zhengchao Huang, Hongzhi Ling

Source: Metals, Vol 13, Iss 10, p 1651 (2023)

Subject Terms: cleanliness of liquid steel, distributed data mining, inclusion aggregation area, auxiliary optimization, Mining engineering. Metallurgy, TN1-997

File Description: electronic resource

Relation: https://www.mdpi.com/2075-4701/13/10/1651; https://doaj.org/toc/2075-4701

Access URL: https://doaj.org/article/e48e631b167549eb95a056b5252fd8d9

Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition

Authors: Yueyi Liu, Xiaochun Chen, Fuxiang Li, Huiling Shi, Mingyi He, Jingping Ge, Hongzhi Ling, Keke Cheng

Source: Foods, Vol 12, Iss 6, p 1164 (2023)

Subject Terms: northeast sauerkraut, microbial composition, metabolome, correlation analysis, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/6/1164; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/07ff48422128479a99d6690a47591760

Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications

Authors: Renpeng Du, Liansheng Yu, Meng Sun, Guangbin Ye, Yi Yang, Bosen Zhou, Zhigang Qian, Hongzhi Ling, Jingping Ge

Source: Antioxidants, Vol 12, Iss 2, p 275 (2023)

Subject Terms: glucansucrase, dextran, Leuconostoc pseudomesenteroides, in vitro, characterization, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/275; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/99271a536c5e478face5ae408946061a

Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Authors: Yimeng Lin, Jingping Ge, Yunye Zhang, Hongzhi Ling, Xiufeng Yan, Wenxiang Ping

Source: Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-10 (2019)

Subject Terms: PUFA, ALA, ETA, Microalgae, Monoraphidium, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-019-0996-5; https://doaj.org/toc/1476-511X

Access URL: https://doaj.org/article/f7b49326749746b4aa8fe09b64f92437

A genome shuffling-generated Saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol.

Authors: Jingping, Ge, Hongbing, Sun, Gang, Song, Hongzhi, Ling, Wenxiang, Ping

Source: Journal of Industrial Microbiology & Biotechnology; May2012, Vol. 39 Issue 5, p777-787, 11p

Subject Terms: SACCHAROMYCES cerevisiae, GENOMES, XYLOSE, ETHANOL, GLUCOSE, HIGH performance liquid chromatography, FERMENTATION

This result is not displayed to guests.
Login for full access.