Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit

Authors: Ting Wei, Hai Wang, Shurou Chen, Jing Li, Xia Li, Ming Xin, Xinhong Dong, Hock Eng Khoo

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 6 (2024)

Subject Terms: calcium ion, color change, fruit freshness, oxidative damage, Passiflora edulis, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/asphc/article/view/5352; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/ec5c1cbadb7f478d8fab43abac8c44f9

Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats

Authors: Liang Yi, Jiang Tie Min, Chen Li Jun, He Xiao Long, Hock Eng Khoo, Zhao Jun Ying, Song Jia Le

Source: Journal of Dairy Science, Vol 107, Iss 1, Pp 62-73 (2024)

Subject Terms: ACE inhibitory peptides, fermented buffalo milk, Lactobacillus plantarum B, breast milk probiotics, pregnancy-induced hypertension, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223006550; https://doaj.org/toc/0022-0302

Access URL: https://doaj.org/article/3aa9a6d240684bfc932e336b809112ed

Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken

Authors: Zhichun Li, Xuemei He, Yayuan Tang, Ping Yi, Ying Yang, Jiemin Li, Dongning Ling, Bojie Chen, Hock Eng Khoo, Jian Sun

Source: Foods, Vol 13, Iss 21, p 3441 (2024)

Subject Terms: aroma, fat composition, sensory analysis, shear force, water-holding capacity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3441; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/0337fb6d94dd43e4bd91031f09150ab7

Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.

Authors: Bo Jie Chen, Yang Liu, Ke Yang, Xia Li, Xinhong Dong, Yuan Guan, Amin Ismail, Hock Eng Khoo

Source: Food Chemistry: X, Vol 20, Iss , Pp 100913- (2023)

Subject Terms: Functional food, Reishi mushroom, Thermal stability, Wood fungus, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003565; https://doaj.org/toc/2590-1575

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Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in 'Feizixiao' litchi based on principal component analysis

Authors: Jing Xie, Ziyi Qin, Jiali Pan, Jing Li, Xia Li, Hock Eng Khoo, Xinhong Dong

Source: Frontiers in Plant Science, Vol 13 (2022)

Subject Terms: litchi fruit, melatonin, methionine sulfoxide reductase, postharvest storage, reactive oxygen species, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2022.965345/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/30d5ed2fb0dd4f64a38857f51a78b297

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Authors: Hock Eng Khoo, Xuemei He, Yayuan Tang, Zhichun Li, Changbao Li, Yuan Zeng, Jie Tang, Jian Sun

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: antioxidant activity, betacyanins, cardioprotective effect, dragon fruit, free radical, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.894438/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/6f9c0a3e1ce64c7892d999f2574dea4e

Antioxidative mechanisms and anticolitic potential of Desmodium styracifolium (Osb.) Merr. in DSS-induced colitic mice

Authors: Xia Li, Chengxin Liu, Jun Liang, Li Zhou, Jing Li, Huiying Chen, Tiemin Jiang, Yuan Guan, Hock Eng Khoo

Source: Journal of Functional Foods, Vol 93, Iss , Pp 105077- (2022)

Subject Terms: Ascorbic acid, Herbal medicine, Hydroxyl radical, Proinflammatory cytokine, DNA damage, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622001475; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/070a8666cec64a5c806d7d45769444f2

Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats

Authors: Xia Li, Miao Zhang, Hock Eng Khoo, Tiemin Jiang, Yuan Guan, Peijun Li

Source: Frontiers in Pharmacology, Vol 12 (2022)

Subject Terms: seaweed, proximate analysis, intestinal function, plant metabolites, probiotics, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2021.796734/full; https://doaj.org/toc/1663-9812

Access URL: https://doaj.org/article/f1489fda81524a328586b2ad67d3a774

In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin

Authors: Yongjin Sun, Yuan Guan, Hock Eng Khoo, Xia Li

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: chemical modification, growth curve, passion fruit, probiotic, functional group, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.778563/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/597d4bce7e0a49cda2fb1fa215105f39

Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

Authors: Azrina Azlan, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Abd Kadir, Sharmin Sultana

Source: International Journal of Food Properties, Vol 23, Iss 1, Pp 1324-1336 (2020)

Subject Terms: chocolates, canarium odontophyllum, cocoa butter, exotic fruit, sensory attributes, nutritional quality, chocolate, food property, functional properties, textural properties, sensory properties, calory, color, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/171061bbdeca4a3ea793e85498c90e3f

Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities

Authors: Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun

Source: Antioxidants, Vol 12, Iss 1, p 93 (2022)

Subject Terms: active ingredient, antioxidant activity, aroma components, banana peel, chemical composition, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/1/93; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/ee240dc4dde74a9a8ee06911a66b9b74

Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong)

Authors: Ming Xin, Changbao Li, Hock Eng Khoo, Li Li, Xuemei He, Ping Yi, Yayuan Tang, Jian Sun

Source: Frontiers in Plant Science, Vol 12 (2021)

Subject Terms: aromatic compound, de novo transcriptome assembly, gene ontology, RT-PCR, volatile profile, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.666805/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/aa70987722f04118ae8b721693a713a1

Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish

Authors: Siti Nadzirah Hussin, Azrina Azlan, Hock Eng Khoo, Noor Atiqah Aizan Abdul Kadir, Muhammad Rizal Razman

Source: Bioscience Journal, Vol 35, Iss 6 (2019)

Subject Terms: chemical properties, japanese threadfin bream, salmon, saturated fatty acid, unsaturated fatty acid, yellowstripe scad, Agriculture, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42782; https://doaj.org/toc/1981-3163

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Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide

Authors: Hock Eng Khoo, Azrina Azlan, Noor Atiqah Aizan Abd Kadir

Source: Frontiers in Chemistry, Vol 7 (2019)

Subject Terms: dabai, LCMS, oil, oleoresin, peptide, terpenoid, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fchem.2019.00005/full; https://doaj.org/toc/2296-2646

Access URL: https://doaj.org/article/d3f112c24e3447988625f357f881557f

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

Authors: Hock Eng Khoo, Hui Suan Ng, Wai-Sum Yap, Henri Ji Hang Goh, Hip Seng Yim

Source: Antioxidants, Vol 8, Iss 4, p 85 (2019)

Subject Terms: anthocyanin, dietary supplement, lutein, mineral, vitamin, zeaxanthin, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/8/4/85; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/bcdced3bc5fc49279c909980062b3427

Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction

Authors: Faridah Abas, Amin Ismail, Azrina Azlan, Hock Eng Khoo

Source: Molecules, Vol 17, Iss 8, Pp 9754-9773 (2012)

Subject Terms: anthocyanin, antioxidant, dabai, mass spectrometry, solid phase extraction, Organic chemistry, QD241-441

File Description: electronic resource

Relation: http://www.mdpi.com/1420-3049/17/8/9754; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/b51c657403c449e98a7dfd1fb94fe8ac

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays.

Authors: Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas, Muhajir Hamid

Source: PLoS ONE, Vol 9, Iss 1, p e81447 (2014)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC3886967?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/5bf763c7d7bd43ffa4febe4ce27ed773

Evaluation of Minerals Content of Drinking Water in Malaysia

Authors: Azrina Azlan, Hock Eng Khoo, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman

Source: The Scientific World Journal, Vol 2012 (2012)

Subject Terms: Technology, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/1537-744X

Access URL: https://doaj.org/article/5c305d6926944362bbcc799369cf2a00

Principal Component Analysis of Physicochemical Parameters and Microstructure Characteristics of Wampee Fruit Affected by Storage Temperatures.

Authors: Hai Wang, Feilong Yin, Shurou Chen, Ting Wei, Ziyi Qin, Jing Li, Xia Li, Xinhong Dong, Hock Eng Khoo

Source: Pertanika Journal of Tropical Agricultural Science; Jan2025, Vol. 48 Issue 1, p1-17, 17p

Subject Terms: PARTIAL least squares regression, TROPICAL fruit, PRINCIPAL components analysis, REACTIVE oxygen species, FRUIT storage

LIPIDOMIC ANALYSIS, CAROTENOIDS CONTENT, AND IN VITRO ANTIOXIDANT ACTIVITIES OF DIFFERENT PARTS OF GANODERMA LUCIDUM AND GANODERMA ATRUM.

Authors: Bo Jie Chen, Cong Xia, Qiying Zhang, Xiongwen He, Huixiang Zhang, Jing Li, Xia Li, Hock Eng Khoo

Source: Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 1, p124-134, 11p

Subject Terms: GANODERMA lucidum, CAROTENOIDS, MONOUNSATURATED fatty acids, LINOLEIC acid, FATTY acids, GANODERMA