Microbiome Evolution of Brewer's Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions.

Authors: Hermansen, Christian¹, christian_hermansen@sifbi.a-star.edu.sg, Chong, Qi Kang¹, Ho, Sherilyn¹, Natali, Federica¹, Weingarten, Melanie¹, Peterson, Eric Charles^1,2, christian_hermansen@sifbi.a-star.edu.sg

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 21, p9759, 17p

Identifying Chlorella vulgaris and Chlorella sorokiniana as sustainable organisms to bioconvert glucosamine into valuable biomass

Authors: Elhalis, Hosam, Helmy, Mohamed, Ho, Sherilyn, Leow, Sharon, Liu, Yan, Selvarajoo, Kumar, Chow, Yvonne

Source: In Biotechnology Notes 2024 5:13-22

Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles

Authors: Chin, Xin Hui, Ho, Sherilyn, Chan, Geraldine, Basri, Nurhidayah, Teo, Megan, Thong, Aaron, Goh, Falicia, Lindley, Nic D., Peterson, Eric C.

Source: Journal of agricultural and food chemistry. 71(25):9677-9686

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN633014484&indx=1&recIds=ETOCRN633014484

Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.

Authors: Peterson, Eric Charles, Hermansen, Christian, Yong, Ashriel, Siao, Rowanne, Chua, Gi Gi, Ho, Sherilyn, Busran, Coleen Toledo, Teo, Megan, Thong, Aaron, Weingarten, Melanie, Lindley, Nic

Source: Fermentation (Basel); Feb2025, Vol. 11 Issue 2, p72, 21p

Subject Terms: ESSENTIAL amino acids, UNSATURATED fatty acids, PLANT biomass, FOOD fermentation, FERMENTATION of feeds, LIGNOCELLULOSE

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