Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.

Authors: Toledo-Merma, Pamela Ruth, Arias-Santé, María Fernanda, Rincón-Cervera, Miguel Ángel, Porras, Omar, Bridi, Raquel, Rhein, Samantha, Sánchez-Contreras, Martina, Hernandez-Pino, Paulina, Tobar, Nicolás, Puente-Díaz, Luis, de Camargo, Adriano Costa

Source: Plants (2223-7747); Dec2024, Vol. 13 Issue 24, p3473, 16p

Subject Terms: FOOD additives, TANDEM mass spectrometry, ALKALINE hydrolysis, ENGLISH walnut, PHENOLS, PLANT phenols, GALLIC acid