Concordant inter-laboratory derived concentrations of ceramides in human plasma reference materials via authentic standards

Authors: Federico Torta, Nils Hoffmann, Bo Burla, Irina Alecu, Makoto Arita, Takeshi Bamba, Steffany A. L. Bennett, Justine Bertrand-Michel, Britta Brügger, Mónica P. Cala, Dolores Camacho-Muñoz, Antonio Checa, Michael Chen, Michaela Chocholoušková, Michelle Cinel, Emeline Chu-Van, Benoit Colsch, Cristina Coman, Lisa Connell, Bebiana C. Sousa, Alex M. Dickens, Maria Fedorova, Finnur Freyr Eiríksson, Hector Gallart-Ayala, Mohan Ghorasaini, Martin Giera, Xue Li Guan, Mark Haid, Thomas Hankemeier, Amy Harms, Marcus Höring, Michal Holčapek, Thorsten Hornemann, Chunxiu Hu, Andreas J. Hülsmeier, Kevin Huynh, Christina M. Jones, Julijana Ivanisevic, Yoshihiro Izumi, Harald C. Köfeler, Sin Man Lam, Mike Lange, Jong Cheol Lee, Gerhard Liebisch, Katrice Lippa, Andrea F. Lopez-Clavijo, Malena Manzi, Manuela R. Martinefski, Raviswamy G. H. Math, Satyajit Mayor, Peter J. Meikle, María Eugenia Monge, Myeong Hee Moon, Sneha Muralidharan, Anna Nicolaou, Thao Nguyen-Tran, Valerie B. O’Donnell, Matej Orešič, Arvind Ramanathan, Fabien Riols, Daisuke Saigusa, Tracey B. Schock, Heidi Schwartz-Zimmermann, Guanghou Shui, Madhulika Singh, Masatomo Takahashi, Margrét Thorsteinsdóttir, Noriyuki Tomiyasu, Anthony Tournadre, Hiroshi Tsugawa, Victoria J. Tyrrell, Grace van der Gugten, Michael O. Wakelam, Craig E. Wheelock, Denise Wolrab, Guowang Xu, Tianrun Xu, John A. Bowden, Kim Ekroos, Robert Ahrends, Markus R. Wenk

Source: Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)

Subject Terms: Science

File Description: electronic resource

Relation: https://doaj.org/toc/2041-1723

Access URL: https://doaj.org/article/e8653562ef70466097f27cb7fad363e8

Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout

Authors: Christiane Gruber-Dorninger, Manuela Killinger, Andreas Höbartner-Gußl, Roy Rosen, Barbara Doupovec, Markus Aleschko, Heidi Schwartz-Zimmermann, Oliver Greitbauer, Zoran Marković, Marko Stanković, Karin Schöndorfer, Djuro Vukmirovic, Silvia Wein, Dian Schatzmayr

Source: Toxins, Vol 15, Iss 1, p 48 (2023)

Subject Terms: zearalenone, hydrolase, enzyme, feed additive, gastrointestinal, degradation, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2072-6651/15/1/48; https://doaj.org/toc/2072-6651

Access URL: https://doaj.org/article/a88e3b02ab1544ad8fdf00be84e0210b

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Authors: David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska

Source: Toxins, Vol 11, Iss 6, p 317 (2019)

Subject Terms: mycotoxins, trichothecenes, thermal degradation, decontamination, mass spectrometry, food processing, detoxification, design of experiment, LC-MS/MS, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2072-6651/11/6/317; https://doaj.org/toc/2072-6651

Access URL: https://doaj.org/article/4499a6024b9a4879bf67cdfeab0af6b8

Oral and Intravenous Fumonisin Exposure in Pigs—A Single-Dose Treatment Experiment Evaluating Toxicokinetics and Detoxification

Authors: Hanna Schertz, Jeannette Kluess, Jana Frahm, Dian Schatzmayr, Ilse Dohnal, Gerlinde Bichl, Heidi Schwartz-Zimmermann, Gerhard Breves, Sven Dänicke

Source: Toxins, Vol 10, Iss 4, p 150 (2018)

Subject Terms: fumonisin, pigs, toxicokinetic, single-dose, fumonisin esterase, degradation, mycotoxin, Medicine

File Description: electronic resource

Relation: http://www.mdpi.com/2072-6651/10/4/150; https://doaj.org/toc/2072-6651

Access URL: https://doaj.org/article/dd14235b1f0b48488bbe72da2e1faa3d

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Authors: David Stadler (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)), Francesca Lambertini (Barilla G. R. F.lli SpA, Advanced Laboratory Research), Lydia Woelflingseder (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Heidi Schwartz-Zimmermann (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)), Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Michele Suman (Barilla G. R. F.lli SpA, Advanced Laboratory Research), Franz Berthiller (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)), Rudolf Krska (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU))

Availability: http://data.europeana.eu/aggregation/europeana/1300/https___phaidra_univie_ac_at_o_1177639