Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose

Authors: Ding, Li, Liang, Wenxin, Persson, Staffan, Głazowska, Sylwia, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, Kasper, Hebelstrup, Kim Henrik, Blennow, Andreas, Zhong, Yuyue

Source: In Food Chemistry 1 February 2025 464 Part 3

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Authors: Tian, Yu, Petersen, Bent Larsen, Liu, Xingxun, Li, Haiteng, Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, Kasper, Khakimov, Bekzod, Hebelstrup, Kim Henrik, Zhong, Yuyue, Blennow, Andreas

Source: In Food Hydrocolloids April 2024 149

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Authors: Tian, Yu, Liu, Xingxun, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, Kasper, Hebelstrup, Kim Henrik, Blennow, Andreas, Zhong, Yuyue

Source: In Food Hydrocolloids January 2024 146 Part B

The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content

Authors: Wu, Wenhao, Qu, Jianzhou, Blennow, Andreas, Herburger, Klaus, Hebelstrup, Kim Henrik, Guo, Ke, Xue, Jiquan, Xu, Renyuan, Zhu, Chuanhao, Zhong, Yuyue, Guo, Dongwei

Source: In Carbohydrate Polymers 1 December 2022 297

Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation

Authors: Lian, Fengli, Gong, Ersheng, Liang, Hanni, Lin, Yanyun, Chen, Jun, He, Yunxia, Hebelstrup, Kim Henrik, Xia, Wen

Source: Food & function. 13(14):7762-7771

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100155845468.0x000001&indx=1&recIds=ETOCvdc_100155845468.0x000001

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

Authors: Zhong, Yuyue, Qu, Jian Zhou, Liu, Xingxun, Ding, Li, Liu, Ying, Bertoft, Eric, Petersen, Bent L., Hamaker, Bruce R., Hebelstrup, Kim Henrik, Blennow, Andreas

Source: In Carbohydrate Polymers 1 July 2022 287

Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains

Authors: Cordes, Adam, Henriksen, Peter Steen, Hald, Mette Marie, Sørensen, Lasse, Nielsen, Poul Otto, Xu, Jinchuan, Lund, Jørgen, Møller, Niels Algreen, Nielsen, Finn Ole Sonne, Sarauw, Torben, Simonsen, John, Sparrevohn, Lotte Reedtz, Westphal, Jørgen, Blennow, Andreas, Hebelstrup, Kim Henrik

Source: In Journal of Archaeological Science January 2021 125

A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics.

Authors: Faisal, Marwa¹, marwa@plen.ku.dk, Žmirić, Marija¹, marijazmiric2@gmail.com, Kim, Ngoc Quynh Nhu¹, qkn.nhu@gmail.com, Bruun, Sander¹, sab@plen.ku.dk, Mariniello, Loredana², loredana.mariniello@unina.it, Famiglietti, Michela², michela.famiglietti@unina.it, Bordallo, Heloisa N.³, bordallo@nbi.ku.dk, Kirkensgaard, Jacob Judas Kain^3,4, jjkk@food.ku.dk, Jørgensen, Bodil¹, boj@plen.ku.dk, Ulvskov, Peter¹, ulvskov@plen.ku.dk, Hebelstrup, Kim Henrik⁵, kim.hebelstrup@agro.au.dk, Blennow, Andreas¹, abl@plen.ku.dk

Source: Coatings (2079-6412); Sep2023, Vol. 13 Issue 9, p1573, 20p

Phytoglobin overexpression promotes barley growth in the presence of enhanced level of atmospheric nitric oxide

Authors: Zhang, Jiangli, Buegger, Franz, Albert, Andreas, Ghirardo, Andrea, Winkler, Barbro, Schnitzler, Jörg-Peter, Hebelstrup, Kim Henrik, Durner, Jörg, Lindermay, Christian

Source: Journal of Experimental Botany, 2019 Sep 01. 70(17), 4521-4537.

Access URL: https://www.jstor.org/stable/26962620

Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing

Authors: Zhong, Yingxin, Vidkjær, Nanna Hjort, Massange-Sanchez, Julio A., Laursen, Bente Birgitte, Gislum, René, Borg, Søren, Jiang, Dong ^*, Hebelstrup, Kim Henrik ^*

Source: In Plant Science February 2020 291

Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

Authors: Zhong, Yingxin, Blennow, Andreas, Kofoed-Enevoldsen, Olivia, Jiang, Dong, Hebelstrup, Kim Henrik

Source: Journal of Experimental Botany, 2019 Jan 01. 70(2), 485-496.

Access URL: https://www.jstor.org/stable/26961421

Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ

Authors: Zhong, Yingxin, Wang, Weiling, Huang, Xin, Liu, Mingming, Hebelstrup, Kim Henrik, Yang, Donglei, Cai, Jian, Wang, Xiao, Zhou, Qin, Cao, Weixing, Dai, Tingbo, Jiang, Dong

Source: Food chemistry. 277:135-144

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100072160236.0x000001&indx=1&recIds=ETOCvdc_100072160236.0x000001

Differences in nutritional quality between wild and domesticated forms of barley and emmer wheat

Authors: Hebelstrup, Kim Henrik

Source: In Plant Science March 2017 256:1-4

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.

Authors: Bohl, Mette, Gregersen, Søren, Zhong, Yuyue, Hebelstrup, Kim Henrik, Hermansen, Kjeld

Source: European Journal of Clinical Nutrition; Mar2024, Vol. 78 Issue 3, p243-250, 8p

Subject Terms: BLOOD sugar analysis, BREAD, WHEAT, FOOD consumption, RESEARCH funding, STATISTICAL sampling, BARLEY, TREATMENT effectiveness, DESCRIPTIVE statistics, INSULIN, RANDOMIZED controlled trials, TYPE 2 diabetes, DIETARY fiber, ANALYSIS of variance, COMPARATIVE studies

High-amylose starch: Structure, functionality and applications.

Authors: Zhong, Yuyue, Tai, Lingyu, Blennow, Andreas, Ding, Li, Herburger, Klaus, Qu, Jianzhou, Xin, Anzhou, Guo, Dongwei, Hebelstrup, Kim Henrik, Liu, Xingxun

Source: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 27, p8568-8590, 23p

Subject Terms: AMYLOSE, STARCH, MOLECULAR structure, INDUSTRIAL capacity, FOOD packaging, FUNCTIONAL foods

Expression of NO scavenging hemoglobin is involved in the timing of bolting in Arabidopsis thalianas.

Authors: Hebelstrup, Kim Henrik, Jensen, Erik Østergaad

Source: Planta; March 2008, Vol. 227 Issue 4, p917-927, 11p

Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times.

Authors: Hebelstrup, Kim Henrik, Azariadis, Aristotelis, Cordes, Adam, Henriksen, Peter Steen, Brinch-Pedersen, Henrik

Source: Plants (2223-7747); Jun2023, Vol. 12 Issue 12, p2310, 14p

Subject Terms: DOMESTICATION of plants, PLANT genetics, PLANT identification, BOTANISTS, PLANT species, SPECIES diversity

Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating.

Authors: Ren, Yikai, Liang, Wenxin, Zhong, Yuyue, Hebelstrup, Kim Henrik, Blennow, Andreas, Ai, Yongfeng

Source: Starch / Staerke; Jan2023, Vol. 75 Issue 1/2, p1-8, 8p

Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain

Authors: Zhong, Yingxin, Xu, Dachao, Hebelstrup, Kim Henrik, Yang, Donglei, Cai, Jian, Wang, Xiao, Zhou, Qin, Cao, Weixing, Dai, Tingbo, Jiang, Dong

Source: BMC plant biology. 18(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100127144507.0x000001&indx=1&recIds=ETOCvdc_100127144507.0x000001

Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation.

Authors: Zhong, Yingxin, Sagnelli, Domenico, Topbjerg, Henrik Bak, Hasler-Sheetal, Harald, Andrzejczak, Olga Agata, Hooshmand, Kourosh, Gislum, René, Jiang, Dong, Møller, Ian Max, Blennow, Andreas, Hebelstrup, Kim Henrik

Source: Journal of Experimental Botany; 1/1/2020, Vol. 71 Issue 1, p234-246, 13p

Subject Terms: AMYLOPLASTS, CHLOROPLASTS, PLASTIDS, STARCH, BARLEY, CHLOROPLAST formation, CARBOHYDRATE-binding proteins