Future trends in plant-based meat: Consumer perception, market growth and health benefits

Authors: Janifer Raj Xavier, Sahana Hevlin Shashikumar, Dimple Vats, Om Prakash Chauhan

Source: Future Foods, Vol 11, Iss , Pp 100551- (2025)

Subject Terms: Plant based meat, Plant proteins, Structuring process, Health perks and Market acceptance, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000140; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/ff6aa979a9464d43a485db4d489f07b4