The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch

Authors: Li, Yunlong ^{a, 1}, Luo, Min ^{b, 1}, Wen, Minghui ^b, Zheng, Cong ^b, Zhang, Youe ^b, He, Caian ^{b, ⁎}, Wang, Min ^{b, ⁎⁎}

Source: In LWT 15 February 2025 218

Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate

Authors: Guo, Rui ¹, Fan, Rong ¹, Hu, Jiaxuan, Zhang, Xinyue, Han, Lin ^⁎, Wang, Min ^⁎, He, Caian ^⁎

Source: In Food Chemistry: X 30 December 2024 24

Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch

Authors: He, Caian, Zhang, Rui, Fan, Rong, Yu, Jiangtao, Hu, Jiaxuan, Peng, Qiang, Han, Lin, Wang, Min

Source: In International Journal of Biological Macromolecules December 2024 283 Part 4

Tailoring highland barley bran arabinoxylans: Insights into composition, structure, and functional properties

Authors: Mu, Tingting ^a, Wu, Xue ^a, He, Yuanchen ^a, Luo, Yueping ^a, Zhang, Yuhong ^b, Luo, Min ^a, Zhang, Youe ^a, He, Caian ^{a, ⁎⁎}, Wang, Min ^{a, ⁎}

Source: In Food Bioscience December 2024 62

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review

Authors: Jin, Xiying ^a, He, Caian ^a, Guo, Ziwei ^a, Li, Yixin ^a, Li, Yunlong ^b, Gao, Jinming ^c, Wang, Min ^{a, ⁎⁎}, Han, Lin ^{a, ⁎}

Source: In Food Bioscience December 2024 62

Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes

Authors: Han, Lin, Li, Ruijie, Jin, Xiying, Li, Yixin, Chen, Qin, He, Caian, Wang, Min

Source: In Food Chemistry: X 30 June 2024 22

Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages

Authors: Lin, Nan, Li, Minmeng, Han, Zixuan, Liu, Xiaojuan, Qu, Jialin, Wang, Xinhui, Duan, Xuchang, He, Caian

Source: In Food Bioscience June 2024 59

Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment

Authors: Liu, Qiuyan, Li, Ji, Huang, Yuefeng, Luo, Yueping, Li, Ruijie, He, Yuanchen, He, Caian, Peng, Qiang, Wang, Min

Source: In International Journal of Biological Macromolecules March 2024 262 Part 1

Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments

Authors: He, Caian, Liu, Xiaojiao, Zhang, Haiyan, Mu, Tingting, Zhang, Yuhong, Ren, Xuechun, Han, Lin, Wang, Min

Source: In Food Bioscience June 2023 53

Electron beam irradiation as a physical modification method to deform the properties and structures of Tartary buckwheat starch: A perspective of granule and crystal

Authors: Huang, Yuefeng, Wu, Xue, Zhang, Haiyan, Liu, Qiuyan, Wen, Minghui, Yu, Jiangtao, Li, Peiran, He, Caian, Wang, Min

Source: In Radiation Physics and Chemistry January 2023 202

Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes

Authors: Huang, Yuefeng, Liu, Qiuyan, Yu, Jiangtao, Zhang, Qiang, He, Caian, Han, Lin, Wang, Min

Source: In Food Research International January 2023 163

Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

Authors: He, Caian, Sampers, Imca, Raes, Katleen

Source: In Food Hydrocolloids February 2021 111

The Influence of Yeast Inoculated on the Structural and Physicochemical Properties of Wheat Starch during Ganmianpi Fermentation.

Authors: Luo, Yueping, Qi, Shanshan, Mu, Tingting, He, Yuanchen, Luo, Min, Zhang, Youe, Han, Lin, He, Caian, Wang, Min

Source: Starch / Staerke; Feb2025, Vol. 77 Issue 2, p1-8, 8p

Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axis.

Authors: Zhang, Hongbo, Luo, Min, Li, Yinuo, Liu, Lu, Bian, Ji, Gong, Lan, He, Caian, Han, Lin, Wang, Min

Source: Food & Function; 11/21/2024, Vol. 15 Issue 22, p11186-11205, 20p

Ellagic Acid Protects against Alcohol-Related Liver Disease by Modulating the Hepatic Circadian Rhythm Signaling through the Gut Microbiota–NPAS2 Axis.

Authors: Zhang, Hongbo¹ (AUTHOR), Zhou, Wenxu¹ (AUTHOR), Gao, Pan¹ (AUTHOR), Li, Zibin¹ (AUTHOR), Li, Chaoyue¹ (AUTHOR), Li, Jie² (AUTHOR), Bian, Ji³ (AUTHOR), Gong, Lan⁴ (AUTHOR), He, Caian¹ (AUTHOR) caian.he@nwafu.edu.cn, Han, Lin¹ (AUTHOR) hanlin730@163.com, Wang, Min¹ (AUTHOR) wangmin20050606@163.com

Source: Journal of Agricultural & Food Chemistry. 11/13/2024, Vol. 72 Issue 45, p25103-25117. 15p.

Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption.

Authors: Yang, Jiachuan¹ (AUTHOR), Luo, Zhixin¹ (AUTHOR), Liu, Fuguo¹ (AUTHOR), Han, Lin¹ (AUTHOR), He, Caian¹ (AUTHOR) caian.he@nwafu.edu.cn, Wang, Min¹ (AUTHOR) wangmin20050606@163.com

Source: Journal of Agricultural & Food Chemistry. 9/21/2022, Vol. 70 Issue 37, p11603-11612. 10p.

The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases.

Authors: Dong, Yonghui, Wu, Xue, Han, Lin, Bian, Ji, He, Caian, El-Omar, Emad, Gong, Lan, Wang, Min

Source: Nutrients; Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG, 17p

Ameliorative Effects of Gut Microbial Metabolite Urolithin A on Pancreatic Diseases.

Authors: Li, Kailin, Xiao, Yao, Bian, Ji, Han, Lin, He, Caian, El-Omar, Emad, Gong, Lan, Wang, Min

Source: Nutrients; Jun2022, Vol. 14 Issue 12, p2549-N.PAG, 18p

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion.

Authors: He, Caian¹ (AUTHOR), Sampers, Imca¹ (AUTHOR), Van de Walle, Davy² (AUTHOR), Dewettinck, Koen² (AUTHOR), Raes, Katleen¹ (AUTHOR) katleen.raes@ugent.be

Source: Journal of Agricultural & Food Chemistry. 6/9/2021, Vol. 69 Issue 22, p6281-6290. 10p.

Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions.

Authors: He, Caian¹ (AUTHOR), Sampers, Imca¹ (AUTHOR), Raes, Katleen¹ (AUTHOR) katleen.raes@ugent.be

Source: ACS Sustainable Chemistry & Engineering. 1/18/2021, Vol. 9 Issue 2, p833-843. 11p.