Grain and malt quality of selected winter barley genetic resources. (English)

Alternate Title: Kvalita zrna a sladu vybraných genetických zdrojů ozimého ječmene. (Czech)

Authors: Nesvadba, Zdeněk, Psota, Vratislav, Hartman, Ivo, Mařík, Pavel

Source: Fermentation Industry / Kvasný Průmysl; 2023, Vol. 69 Issue 5, p786-802, 17p

Container

Sensory analysis of malt.

Authors: Svoboda, Zdeněk, Hartman, Ivo, Běláková, Sylvie, Pernica, Marek, Boško, Rastislav, Benešová, Karolína

Source: Fermentation Industry / Kvasný Průmysl; 2022, Vol. 68 Issue 3/4, p628-636, 9p

Subject Terms: MALTING, BREWING, MAILLARD reaction, RAW materials, SENSORY evaluation

Methods for suppressing Fusarium infection during malting and their effect on malt quality.

Authors: NG, CARLO ANTONIO, POŠTULKOVÁ, MICHAELA, MATOULKOVÁ, DAGMAR, PSOTA, VRATISLAV, HARTMAN, IVO, BRANYIK, TOMAS

Source: Czech Journal of Food Sciences; 2021, Vol. 39 Issue 5, p340-359, 20p

Subject Terms: FUSARIOSIS, MALTING, MALT, FOOD safety, BREWING industry, BARLEY

Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil.

Authors: Piacentini, Karim C., Běláková, Sylvie, Rocha, Liliana O., Savi, Geovana D., Benešová, Karolína, Pernica, Marek, Hartman, Ivo, Čáslavský, Josef, Boško, Rastislav, Corrêa, Benedito

Source: Fermentation Industry / Kvasný Průmysl; 2021, Vol. 67 Issue 2, p435-441, 7p

Subject Terms: BARLEY genetics, FUSARIUM, HYDROPHOBINS, PLANT phylogeny

Geographic Terms: BRAZIL

Nutrition and sensory evaluation of germinated cereals and pseudocereals.

Authors: Dlouhá, Renáta, Petřeková, Karin, Hartman, Ivo, Šimek, Jaroslav, Hertel, Vítězslav

Source: Fermentation Industry / Kvasný Průmysl; 2020, Vol. 66 Issue 3, p287-295, 9p

Subject Terms: NUTRITION, SENSORY evaluation, GRAIN, OATS, BUCKWHEAT

Nutrition and sensory evaluation of germinated legumes.

Authors: Viktorinová, Karin, Petřeková, Karin, Šimek, Jaroslav, Hartman, Ivo, Hertel, Vítězslav

Source: Fermentation Industry / Kvasný Průmysl; 2020, Vol. 66 Issue 3, p270-276, 7p

Subject Terms: NUTRITION, SENSORY evaluation, LEGUMES, GERMINATION, LENTILS, ANTIOXIDANTS

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

Fusarium Mycotoxins Stability during the Malting and Brewing Processes.

Authors: Piacentini, Karim C., Corrêa, Benedito, Běláková, Sylvie, Benešová, Karolína, Pernica, Marek, Hartman, Ivo, Savi, Geovana D., Rocha, Liliana O., Čáslavský, Josef

Source: Toxins; May2019, Vol. 11 Issue 5, p257-257, 1p

Subject Terms: MYCOTOXINS, DEOXYNIVALENOL, ZEARALENONE, MALTING, BREWERIES

This result is not displayed to guests.
Login for full access.