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1Academic Journal
Authors: Hui WANG, Jihong YANG, Xiaolei ZHANG, Yujie XU, Yaqin LIU, Hanchen ZHOU, Pandeng LEI
Source: Shipin gongye ke-ji, Vol 45, Iss 22, Pp 97-106 (2024)
Subject Terms: yixian dark tea, steam action, flavor quality, orthogonal partial least squares discriminant analysis, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2Academic Journal
Authors: Hui WANG, Hanchen ZHOU, Yaqin LIU, Jihong YANG, Xiaolei ZHANG, Yujie XU, Pandeng LEI
Source: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 283-291 (2024)
Subject Terms: yixian dark tea, pile fermentation, sensory, taste compounds, liquid chromatography mass spectrometry, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3Academic Journal
Authors: Xiaolei ZHANG, Hanchen ZHOU, Yaqin LIU, Hui WANG, Pandeng LEI
Source: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 352-362 (2024)
Subject Terms: albino green tea, baking, nonvolatiles, volatiles, uhplc-q-exactive/ms, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4Academic Journal
Authors: Hanchen Zhou, Yaqin Liu, Qiong Wu, Xiaolei Zhang, Hui Wang, Pandeng Lei
Source: Food Chemistry: X, Vol 22, Iss , Pp 101371- (2024)
Subject Terms: Green tea, Tea processing, UPLC-QTRAP-MS/MS, Storage, Deterioration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S259015752400258X; https://doaj.org/toc/2590-1575
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5Academic Journal
Authors: Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei
Source: Food Chemistry: X, Vol 19, Iss , Pp 100865- (2023)
Subject Terms: Keemun black tea, Processing, Volatile compounds, Aroma intensity, Odor activity value, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003085; https://doaj.org/toc/2590-1575
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6Academic Journal
Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots
Authors: Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei
Source: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100143- (2022)
Subject Terms: Green tea, Albino tea cultivar, Taste compounds, Volatile compounds, Catabolism, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000715; https://doaj.org/toc/2666-5662
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7Academic Journal
Authors: Hanchen Zhou, Shijie Wang, Hao-Fen Xie, Guofeng Liu, Lubobi Ferdinand Shamala, Jingyi Pang, Zhengzhu Zhang, Tie-Jun Ling, Shu Wei
Source: Frontiers in Plant Science, Vol 13 (2022)
Subject Terms: Camellia sinensis, geraniol biosynthesis, geranyl β-primeveroside, Nudix hydrolase 1, tea aroma, Plant culture, SB1-1110
File Description: electronic resource
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8Academic Journal
Authors: Hanchen Zhou, Yujie Xu, Qiong Wu, Jihong Yang, Pandeng Lei
Source: Beverage Plant Research; 2024, Vol. 4, p1-11, 11p
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9Periodical
Authors: Pandeng, Lei, Jianqin, Huang, Hanchen, Zhou
Source: Anhui nong ye ke xue. 44(3):99-101
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10Academic Journal
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11Academic Journal
Authors: Hanchen Zhou, Gang Wu
Source: Journal of Physics: Conference Series; 2019, Vol. 1237 Issue 2, p1-1, 1p