Synthesis of metal framework-modified carbon dots with super large stokes shift using Hami melon as a green precursor for detecting thiophanate-methyl residue in leafy vegetables

Authors: Cao, Chunhao ^a, Guo, Wenchuan ^{a, b, c, ⁎}

Source: In Food Chemistry 1 December 2024 460 Part 2

Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature

Authors: BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing

Source: Shipin Kexue, Vol 45, Iss 6, Pp 216-224 (2024)

Subject Terms: hami melon, chilling injury, proline metabolism, metabolomics, whole gene synthesis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-027.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/8259c3889a424884867869726fc4c586

Effect of Ultraviolet Irradiation Combined with Chitosan Coating on Storage Quality of Hami Melon

Authors: SONG Xinxin, LÜ Yunhao, WANG Yufei, CHEN Guogang, ZHU Jianbo, JIANG Ying

Source: Shipin Kexue, Vol 44, Iss 13, Pp 159-165 (2023)

Subject Terms: hami melon, ultraviolet irradiation, chitosan coating, preservation, storage quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-019.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/62ceaad0f90a423f99f3b87e3431fd08

Modeling analysis and protection study of vertical and horizontal vibrations in Hami melon logistics packages

Authors: ZHANG Lianwen, XIE Xiaoding, WU Yuzhu, ZHANG Chao, GAO Jia, XU Bin

Source: Shipin yu jixie, Vol 39, Iss 11, Pp 125-130,172 (2023)

Subject Terms: hami melon, logistics vibration experiments, inherent frequency, maximum power spectral density, peak acceleration, modeling analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231120; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/a82756d4e7fd44e08def65eee7b8b412

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

Authors: Longying Pei, Wei Liu, Luxi Jiang, Heng Xu, Luping Liu, Xiaoyu Wang, Manli Liu, Buhailiqiemu Abudureheman, Heng Zhang, Jiluan Chen

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: Hami melon juice, high hydrostatic pressure, aroma enzymes, aroma volatile compounds, amino acids, fatty acids, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1285590/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/fc88581356ee4fff8f64ca03bfac8710

Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.)

Authors: Yue Wang, Minrui Guo, Weida Zhang, Yujie Gao, Xiaoqin Ma, Shaobo Cheng, Guogang Chen

Source: Frontiers in Plant Science, Vol 14 (2023)

Subject Terms: melatonin, Hami melon, antioxidant capacity, postharvest storage, reactive oxygen species, fruit quality, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1274939/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/c1227cf94e254a0086df806491560c93

A hami melon flavor creation

Authors: YU, Genfa, ZHU, Guangyong, ZHENG, Xiongjian

Source: Food Science and Technology. January 2022 42

Subject Terms: hami melon, flavor formula, creation, aroma, sensory analysis

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100855

The effect of controlled atmosphere storage on aroma components of Hami melon

Authors: Cunkun Chen, JiaNing, Wensheng Wang, Hongyan Wang

Source: 2011 International Conference on New Technology of Agricultural New Technology of Agricultural Engineering (ICAE), 2011 International Conference on. :764-768 May, 2011

Relation: 2011 International Conference on New Technology of Agricultural Engineering (ICAE)

Optimization of the infrared drying process for ultrasonic pretreatment of Hami-melon slices

Authors: LI Yi-can, ZHENG Xia, YAO Xue-dong, YANG Tao-qing, ZHANG Ji-kai

Source: Shipin yu jixie, Vol 39, Iss 3, Pp 201-206,240 (2023)

Subject Terms: infrared drying, ultrasonic processing, hami-melon, color difference, vitamin c, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230333; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/ddc7e2c67bb74e599ea737d27ba6c0d7

Patterns of yeast diversity distribution and its drivers in rhizosphere soil of Hami melon orchards in different regions of Xinjiang

Authors: ShanShan Zhu, YongHui Lei, Chong Wang, YuMei Wei, ChunCheng Wang, YanFei Sun

Source: BMC Microbiology, Vol 21, Iss 1, Pp 1-18 (2021)

Subject Terms: Yeast diversity, Rhizosphere soil, Hami melon orchard, High-throughput sequencing, Environmental factors, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/c72f6ef7377040f2a2ce61686dabab6c

Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene

Authors: Shuai Huang, Ying Bi, Hui Li, Caihong Liu, Xue Wang, Xinyu Wang, Yaxin Lei, Qi Zhang, Jing Wang

Source: Foods, Vol 12, Iss 9, p 1904 (2023)

Subject Terms: n-butanol, Hami melon, chilling injury, membrane lipid metabolism, gene cloning, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1904; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6af2dbed367046c6b028f7ba4d493f44

Transcriptomics and Metabolomics Analysis Provides Insight into Leaf Color and Photosynthesis Variation of the Yellow-Green Leaf Mutant of Hami Melon (Cucumis melo L.)

Authors: Hongwei Han, Yuan Zhou, Huifang Liu, Xianjun Chen, Qiang Wang, Hongmei Zhuang, Xiaoxia Sun, Qihua Ling, Huijun Zhang, Baike Wang, Juan Wang, Yaping Tang, Hao Wang, Huiying Liu

Source: Plants, Vol 12, Iss 8, p 1623 (2023)

Subject Terms: Hami melon mutant, chloroplast, photosynthesis, photosynthetic carbon assimilation, ROS, transcriptome, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/8/1623; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/da72bbba46eb40478d94779024d29663

Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon

Authors: Guowei Yu, Huihui Li, Yujie Li, Yating Hu, Gang Wang, Benxue Ma, Huting Wang

Source: Foods, Vol 12, Iss 9, p 1742 (2023)

Subject Terms: visible/near-infrared spectroscopy, deep learning, pesticide residues, spectral analysis, Hami melon, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1742; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d34aba8da50249b7a2f11336b4417ab8

Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology

Authors: Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li

Source: Foods, Vol 12, Iss 3, p 672 (2023)

Subject Terms: image processing, Hami melon drying, moisture ratio model, adjustable-power microwave drying system, shrinkage, maximum likelihood, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/672; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/99c46739c5c446769901908b46d42710

Discrimination of Pesticide Residue Levels on the Hami Melon Surface Using Multiscale Convolution

Authors: Guowei Yu, Benxue Ma, Huihui Li, Yating Hu, Yujie Li

Source: Foods, Vol 11, Iss 23, p 3881 (2022)

Subject Terms: safety detection, pesticide residues, convolutional neural network, visible/near-infrared spectroscopy, Hami melon, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3881; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/842d8d64d45a4a398116306c0fd99cea

Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress

Authors: Wen Song, Fake Zhou, Chunhui Shan, Qin Zhang, Ming Ning, Xiumin Liu, Xinxin Zhao, Wenchao Cai, Xinquan Yang, Guangfei Hao, Fengxian Tang

Source: Frontiers in Plant Science, Vol 12 (2021)

Subject Terms: Hami melon, cold stress, storage, glutathione S-transferases, genome-wide, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.672017/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/70cc6d0cc52646c39614abb262f2c014

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

Authors: Weida Zhang, Minrui Guo, Wanting Yang, Yuxing Liu, Yue Wang, Guogang Chen

Source: Foods, Vol 11, Iss 6, p 841 (2022)

Subject Terms: Hami melon, cell wall composition, fruit softening, cell-wall-modifying enzymes, cell wall polysaccharides, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/6/841; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/9aaa1951059a4654be7abf640e790c95

Rapid Characterization of the Genetic Loci Controlling Commodity Traits of Chinese Hami Melon (Cucumis melo var. Saccharinensis Naud.) through Multiplexed Shotgun Genotyping

Authors: Shiming Li, Xuemei Ni, Qiuju Xia, Yunfei Li, Xiao Dong, Junliang Hou, Zehua Li, Shu Cheng, Dong Cao, Zhenyu Zhang, Gengyun Zhang, Shancen Zhao, Baolong Liu, Yong Chen

Source: Agronomy, Vol 9, Iss 8, p 430 (2019)

Subject Terms: genetic architecture, QTL, commondity, trait, Chinese, Hami melon, multiplexed shotgun genotyping, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/9/8/430; https://doaj.org/toc/2073-4395

Access URL: https://doaj.org/article/881481f777d1452e865ccb0688b57798

Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon

Authors: Yilin Lin, Jiamiao Hu, Shiyang Li, Siti Sarah Hamzah, Huiqin Jiang, Arong Zhou, Shaoxiao Zeng, Shaoling Lin

Source: Molecules, Vol 24, Iss 13, p 2374 (2019)

Subject Terms: Hami melon, curcumin, photodynamic, colony number, storage quality, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/13/2374; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/3430fba925b44aed8dd94a93e19b8c2f

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