Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study

Authors: Bermingham, Kate M., Linenberg, Inbar, Hall, Wendy L., Kadé, Kirstin, Franks, Paul W., Davies, Richard, Wolf, Jonathan, Hadjigeorgiou, George, Asnicar, Francesco, Segata, Nicola, Manson, JoAnn E., Newson, Louise R., Delahanty, Linda M., Ordovas, Jose M., Chan, Andrew T., Spector, Tim D., Valdes, Ana M., Berry, Sarah E.

Source: In eBioMedicine November 2022 85

Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

Authors: Mazidi, Mohsen, Valdes, Ana M, Ordovas, Jose M, Hall, Wendy L, Pujol, Joan C, Wolf, Jonathan, Hadjigeorgiou, George, Segata, Nicola, Sattar, Naveed, Koivula, Robert, Spector, Tim D, Franks, Paul W, Berry, Sarah E ^*

Source: In The American Journal of Clinical Nutrition September 2021 114(3):1028-1038

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial

Authors: Bersch-Ferreira, Angela C., Hall, Wendy L., Santos, Renato H.N., Torreglosa, Camila R., Sampaio, Geni, Tereza da Silva, Jacqueline, Alves, Renata, Ross, Maria Beatriz, Gehringer, Marcella Omena, Kovacs, Cristiane, Marcadenti, Aline, Magnoni, Daniel, Weber, Bernardete, Rogero, Marcelo Macedo

Source: In Clinical Nutrition June 2021 40(6):3828-3835

Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

Authors: Mills, Charlotte E, Harding, Scott V, Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J, Gray, Robert, Fielding, Barbara A, Wilde, Peter J, Hall, Wendy L ^*, Berry, Sarah E ^*

Source: In The American Journal of Clinical Nutrition May 2021 113(5):1221-1231

Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.

Authors: Zanesco, Sylvia, Maruthappu, Thiviyani, Griffiths, Christopher E. M., Dalrymple, Kathryn V., Gibson, Rachel, Hall, Wendy L.

Source: British Journal of Nutrition; 2/28/2025, Vol. 133 Issue 4, p546-557, 12p

Subject Terms: FOOD quality, CROSS-sectional method, PATIENT compliance, PSORIASIS, BODY mass index, LOGISTIC regression analysis, QUESTIONNAIRES, SEVERITY of illness index, ODDS ratio, CONFIDENCE intervals

Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies

Authors: Prpa, Emily J., Corpe, Christopher P., Atkinson, Ben, Blackstone, Brittany, Leftley, Elizabeth S., Parekh, Priya, Philo, Mark, Kroon, Paul A., Hall, Wendy L.

Source: In The Journal of Nutritional Biochemistry November 2020 85

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

Authors: Pinto, Ana M., Bordoli, Claire, Buckner, Luke P., Kim, Curie, Kaplan, Polly C., Del Arenal, Ines M., Jeffcock, Emma J., Hall, Wendy L.

Source: In Clinical Nutrition June 2020 39(6):1753-1763

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

Authors: Dikariyanto, Vita, Smith, Leanne, Francis, Lucy, Robertson, May, Kusaslan, Eslem, O’Callaghan-Latham, Molly, Palanche, Camille, D’Annibale, Maria, Christodoulou, Dimitra, Basty, Nicolas, Whitcher, Brandon, Shuaib, Haris, Charles-Edwards, Geoffrey, Chowienczyk, Philip J, Ellis, Peter R, Berry, Sarah EE ^*, Hall, Wendy L ^*

Source: In The American Journal of Clinical Nutrition June 2020 111(6):1178-1189

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

Authors: Al Khatib, Haya K, Hall, Wendy L ^*, Creedon, Alice, Ooi, Emily, Masri, Tala, McGowan, Laura, Harding, Scott V, Darzi, Julia, Pot, Gerda K

Source: In The American Journal of Clinical Nutrition January 2018 107(1):43-53

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

Authors: Castro-Acosta, Monica L., Stone, Stephanie G., Mok, Jonathan E., Mhajan, Rhia K., Fu, Chi-Ieng, Lenihan-Geels, Georgia N., Corpe, Christopher P., Hall, Wendy L.

Source: In The Journal of Nutritional Biochemistry November 2017 49:53-62

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

Authors: Castro-Acosta, Monica L., Smith, Leanne, Miller, Rosalind J., McCarthy, Danielle I., Farrimond, Jonathan A., Hall, Wendy L.

Source: In The Journal of Nutritional Biochemistry December 2016 38:154-161

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults

Authors: Hall, Wendy L., Alkoblan, Aseel, Gibson, Philippa S., D'Annibale, Maria, Coekaerts, Astrid, Bauer, Mathilde, Bruce, Johanna H., Lecomte, Beryle, Penhoat, Armelle, Laugerette, Fabienne, Michalski, Marie-Caroline, Salt, Louise J., Wilde, Peter J., Berry, Sarah E.

Source: Food & Function; 3/7/2024, Vol. 15 Issue 5, p2733-2750, 18p

Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease

Authors: MacLaughlin, Helen L. ^{∗, †}, Hall, Wendy L. ^†, Condry, Jerome ^‡, Sanders, Thomas A.B. ^†, Macdougall, Iain C. ^{‡, §}

Source: In Journal of Renal Nutrition November 2015 25(6):472-479

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

Authors: Reidlinger, Dianne P, Darzi, Julia, Hall, Wendy L, Seed, Paul T, Chowienczyk, Philip J, Sanders, Thomas AB

Source: In The American Journal of Clinical Nutrition May 2015 101(5):922-930

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high–oleic acid meal: a randomized controlled trial

Authors: Purcell, Robert, Latham, Sally H, Botham, Kathleen M, Hall, Wendy L, Wheeler-Jones, Caroline PD

Source: In The American Journal of Clinical Nutrition October 2014 100(4):1019-1028

Interaction between a CSK Gene Variant and Fish Oil Intake Influences Blood Pressure in Healthy Adults1,2

Authors: AlSaleh, Aseel ¹, Maniou, Zoitsa ¹, Lewis, Fiona J. ¹, Hall, Wendy L. ¹, Sanders, Thomas A.B. ¹, O’Dell, Sandra D. ^{1, *}

Source: In The Journal of Nutrition March 2014 144(3):267-272

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort.

Authors: Bermingham, Kate M., Stensrud, Sophie, Asnicar, Francesco, Valdes, Ana M., Franks, Paul W., Wolf, Jonathan, Hadjigeorgiou, George, Davies, Richard, Spector, Tim D., Segata, Nicola, Berry, Sarah E., Hall, Wendy L.

Source: European Journal of Nutrition; Dec2023, Vol. 62 Issue 8, p3135-3147, 13p

Subject Terms: CARDIOVASCULAR diseases risk factors, POTATOES, BEVERAGES, GUT microbiome, AGE distribution, FOOD consumption, DIET, CIRCADIAN rhythms, SLEEP disorders, SLEEP, SLEEP duration, SEX distribution, ANALYSIS of covariance, SOCIAL classes, FRUIT, DESCRIPTIVE statistics, RESEARCH funding, BODY mass index, FOOD quality, SOCIODEMOGRAPHIC factors, NUTS, DISEASE complications

Adiponectin Gene Variant Interacts with Fish Oil Supplementation to Influence Serum Adiponectin in Older Individuals1–4

Authors: AlSaleh, Aseel, Crepostnaia, Daria, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A.B., O’Dell, Sandra D. ^*

Source: In The Journal of Nutrition July 2013 143(7):1021-1027

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

Authors: Al-Hilal, Maryam, AlSaleh, Aseel, Maniou, Zoitsa, Lewis, Fiona J., Hall, Wendy L., Sanders, Thomas A.B., O'Dell, Sandra D.

Source: In Journal of Lipid Research February 2013 54(2):542-551

Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials.

Authors: Pinto, Ana M., Hobden, Mark R., Brown, Katherine D., Farrimond, Jonathan, Targett, Darren, Corpe, Christopher P., Ellis, Peter R., Todorova, Yvanna, Socha, Klaudia, Bahsoon, Shatha, Haworth, Claudia, Marcel, Morgane, Nie, Xirui, Hall, Wendy L.

Source: Food & Function; 11/21/2023, Vol. 14 Issue 22, p10163-10176, 14p