The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt

Authors: Mustafa Talha Ok, Filiz Yildiz-Akgül, Hüseyin Nail Akgül, Ayşe Demet Karaman

Source: Mljekarstvo, Vol 75, Iss 2, Pp 102-117 (2025)

Subject Terms: Saanen goat yoghurt, milk powder, protein concentrates, volatiles, free fatty acids, Dairying, SF221-250

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/475654; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

Access URL: https://doaj.org/article/c1fffe3e67e5406abeb1470bf6d995c9

Modeling of Kefir Production with Fuzzy Logic

Authors: Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 6, Pp 251-255 (2014)

Subject Terms: Tarım, Süt, Kefir, Otomasyon, Yapay Zeka, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/75; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/f44f8080fb2c47ee9343908703aafd3f