Application of foliar urea to grapevines: productivity and flavour components of grapes

Authors: Gutiérrez‐Gamboa, G., Diez‐Zamudio, F., Stefanello, L. Oliveira, Tassinari, A., Brunetto, G.

Source: Australian journal of grape and wine research. 28(1):27-40

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100139345672.0x000001&indx=1&recIds=ETOCvdc_100139345672.0x000001

Pruning cuts affect wood necrosis but not the percentage of budburst or shoot development on spur pruned vines for different grapevine varieties

Authors: Faúndez-López, P., Delorenzo-Arancibia, J., Gutiérrez-Gamboa, G., Moreno-Simunovic, Y.

Source: Vitis. 60(3):137-142

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN626975985&indx=1&recIds=ETOCRN626975985

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

Authors: Gutiérrez-Gamboa, G., Pszczólkowski, P., Cañón, P., Taquichiri, M., Peñarrieta, J. M.

Source: South African journal for enology and viticulture. 42(2):201-212

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN628692141&indx=1&recIds=ETOCRN628692141

Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds

Authors: Gutiérrez-Gamboa, G., Garde-Cerdán, T. ^*, Rubio-Bretón, P., Pérez-Álvarez, E.P. ^*

Source: In Scientia Horticulturae 5 April 2020 264

Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

Authors: Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P.

Source: In Food Research International April 2020 130

Research Note: Spur Pruning Leaving One Bud is an Interesting Viticultural Strategy to Control Bud Acrotony in Bolivian Vineyards.

Authors: Gutiérrez-Gamboa, G.¹, Pinedo, X.², Villena, W.³ wilmarvillena@gmail.com, Araya-Alman, M.⁴ marayaa@ucm.cl, Pszczólkowski, P. philippopsz49@gmail.com

Source: South African Journal of Enology & Viticulture. 2023, Vol. 44 Issue 1, p25-30. 6p.

Subject Terms: *CATTLE fertility, *TABLE grapes, *GRAPES, *BUDS, *CABERNET wines, *GRAPE growing

Geographic Terms: CENTRAL Valley (Calif. : Valley)

Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines

Authors: Gutiérrez-Gamboa, G., Pérez-Álvarez, E.P., Rubio-Bretón, P., Garde-Cerdán, T.

Source: In Scientia Horticulturae 26 January 2019 244:257-262

Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

Authors: Garde-Cerdán, T., Gutiérrez-Gamboa, G., Fernández-Novales, J., Pérez-Álvarez, E.P., Diago, M.P.

Source: In Scientia Horticulturae 15 September 2018 239:9-16

Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications

Authors: Gutiérrez-Gamboa, G., Verdugo-Vásquez, N., Carrasco-Quiroz, M., Garde-Cerdán, T., Martínez- Gil, A.M., Moreno-Simunovic, Y.

Source: In Scientia Horticulturae 14 April 2018 234:63-73

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

Authors: Gutiérrez-Gamboa, G., Carrasco-Quiroz, M., Martínez-Gil, A.M., Pérez-Álvarez, E.P., Garde-Cerdán, T., Moreno-Simunovic, Y.

Source: In Food Research International March 2018 105:344-352

Hydric Behaviour and Gas Exchange in Different Grapevine Varieties (Vitis vinefera L.) from the Maule Valley (Chile)

Authors: Gutiérrez-Gamboa, G., Pérez-Donoso, A. G., Pou-Mir, A., Acevedo-Opazo, C., Valdés-Gómez, H.

Source: South African journal for enology and viticulture. 40(2):181-191

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN622587644&indx=1&recIds=ETOCRN622587644

Effects on Berry Shrinkage in Vitis vinifera. L cv. `Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach

Authors: Gutiérrez-Gamboa, G., Pardo, C., Moreno-Simunovic, Y.

Source: South African journal for enology and viticulture. 40(1):47-52

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN619783059&indx=1&recIds=ETOCRN619783059

Effects on grape amino acid concentration through foliar application of three different elicitors

Authors: Gutiérrez-Gamboa, G., Portu, J., Santamaría, P., López, R., Garde-Cerdán, T.

Source: In Food Research International September 2017 99 Part 1:688-692

Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

Authors: Garde-Cerdán, T., Gutiérrez-Gamboa, G., López, R., Rubio-Bretón, P., Pérez-Álvarez, E. P.

Source: Vitis. 57(4):137-142

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN617971950&indx=1&recIds=ETOCRN617971950

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Authors: Gutiérrez-Gamboa, G., Marín-San Román, S., Jofré, V., Rubio-Bretón, P., Pérez-Álvarez, E.P., Garde-Cerdán, T.

Source: Food chemistry. 269:380-386

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100066094932.0x000001&indx=1&recIds=ETOCvdc_100066094932.0x000001

Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition

Authors: Rubio-Bretón, P., Gutiérrez-Gamboa, G., Pérez-Álvarez, E. P., Santamaría, P., Garde-Cerdán, T.

Source: South African journal for enology and viticulture. 39(2):235-245

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN619352887&indx=1&recIds=ETOCRN619352887

Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

Authors: Garde-Cerdán, T., Gutiérrez-Gamboa, G., Ayestarán, B., González-Lázaro, M., Rubio-Bretón, P., Pérez-Álvarez, E.P.

Source: Food chemistry. 345

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100135807658.0x000001&indx=1&recIds=ETOCvdc_100135807658.0x000001

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Authors: Garde-Cerdán, T., Mancini, V., Carrasco-Quiroz, M., Servili, A., Gutiérrez-Gamboa, G., Foglia, R., Pérez-Álvarez, E. P., Romanazzi, G.

Source: Journal of agricultural and food chemistry. 65(34):7379-7386

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612714094&indx=1&recIds=ETOCRN612714094

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

Authors: Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P.

Source: Food chemistry. 308

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100097186904.0x000001&indx=1&recIds=ETOCvdc_100097186904.0x000001

Effects on Berry Shrinkage in Vitis vinifera L. cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach.

Authors: Gutiérrez-Gamboa, G.¹, Pardo, C.¹, Moreno-Simunovic, Y.¹ ymoreno@utalca.cl

Source: South African Journal of Enology & Viticulture. 2019, Vol. 40 Issue 1, p47-52. 6p.

Subject Terms: *BERRIES, *VITIS vinifera, *PLANT canopies, *PLANT roots, *PLANT-water relationships