Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture

Authors: Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

Source: Food Chemistry: X, Vol 25, Iss , Pp 102220- (2025)

Subject Terms: Drying technique, Aroma, Texture, Taste substance, Morchella sextelata, Dried mushroom, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000665; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/62b270ee6f704d54ba9ab32212752837

Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree

Authors: Lin Yuan, Meilun Li, Xinxing Xu, Xun Shi, Guogang Chen, Fei Lao, Jihong Wu

Source: Food Frontiers, Vol 5, Iss 2, Pp 508-521 (2024)

Subject Terms: comparative genomic analysis, flavor biosynthesis metabolism, lactic acid bacteria, muskmelon, whole‐genome sequencing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/0da8b33b10a04e65b441d3467eb6086a

Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.

Authors: Yuxing Liu, Yu Deng, Yulong Yang, Hao Dong, Lingling Li, Guogang Chen

Source: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106933- (2024)

Subject Terms: Anthocyanin, Ultrasonic-assisted enzymolysis extraction, Drying method, L. ruthenicum, Anthocyanin targeted metabonomics, Chemistry, QD1-999, Acoustics. Sound, QC221-246

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001810; https://doaj.org/toc/1350-4177

Access URL: https://doaj.org/article/5511b441ab4c407a9307c350f83a1707

Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)

Authors: Xin Li, Yan Zhou, Hao Dong, Tongrui Sun, Yuxing Liu, Shaobo Cheng, Guogang Chen

Source: Food Chemistry: X, Vol 22, Iss , Pp 101357- (2024)

Subject Terms: Vacuum freeze-drying, Pretreatment, Ultrasonication, Freeze–thawing, Apricot, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400244X; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/2429d0765ce4489693ab31326d31c65e

Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao

Authors: Yaxuan Liao, Yuxing Liu, Weida Zhang, Hao Dong, Liqing Yang, Jiajun Zhang, Yunuo Wang, Shaobo Cheng, Guogang Chen

Source: Food Chemistry: X, Vol 22, Iss , Pp 101361- (2024)

Subject Terms: Variable-temperature drying, Zizyphus jujuba Mill. cv. Junzao, Sweet substances, Quality change, Soluble sugar, Sugar conversion related enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002487; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/29327ba5fcbf46589df8d8a39703bc84

Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System

Authors: Xinling Zhang, Yuxing Liu, Weida Zhang, Wanting Yang, Shuaibing An, Minrui Guo, Guogang Chen

Source: Foods, Vol 13, Iss 18, p 2871 (2024)

Subject Terms: ‘France’ prune, salicylic acid, fruit quality, oxygen species, antioxidant capacity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2871; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/cf3fe7705eff403795589292919bfeac

Effect of Desiccant on the Quality of Prunus domestica L. under Hot Air Condition

Authors: Lingling LI, Hang YUAN, Zi YE, Guogang CHEN

Source: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 238-244 (2023)

Subject Terms: prunus domestica l., desiccant, hot air drying, drying process, quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/064894b857d64519ae24dcd6a59ccfda

Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage

Authors: Yueying Sang, Wanting Yang, Weida Zhang, Minrui Guo, Shaobo Cheng, Xuehui Yu, Guogang Chen

Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100859- (2023)

Subject Terms: Winter jujube, Abscisic acid, Cell wall metabolism, Phenylpropane metabolism, Gene, Transcriptome, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323003666; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/8b9cb0b7bde5415487a752a141b56a46

Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.)

Authors: Yue Wang, Minrui Guo, Weida Zhang, Yujie Gao, Xiaoqin Ma, Shaobo Cheng, Guogang Chen

Source: Frontiers in Plant Science, Vol 14 (2023)

Subject Terms: melatonin, Hami melon, antioxidant capacity, postharvest storage, reactive oxygen species, fruit quality, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1274939/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/c1227cf94e254a0086df806491560c93

Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production

Authors: Zi Ye, Tongrui Sun, Huoye Hao, Yanling He, Xueyan Liu, Minrui Guo, Guogang Chen

Source: AMB Express, Vol 11, Iss 1, Pp 1-11 (2021)

Subject Terms: Carbon sources, C/N ratio, Lipid production, Nitrogen sources, Rhodosporidium toruloides, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2191-0855

Access URL: https://doaj.org/article/9403f59437d44bca847a3b0859f6079e

Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism

Authors: Weida Zhang, Jiawei Kang, Wanting Yang, Huijing Guo, Minrui Guo, Guogang Chen

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: 1-MCP, winter jujube, shelf quality, enzyme activity, SA, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.940494/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/a40ca15b3ce54eddab08b8b856bf4c3e

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

Authors: Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen

Source: Food Chemistry: X, Vol 14, Iss , Pp 100311- (2022)

Subject Terms: Drying method, Convection drying, Biological activity, Volatile components, Fatty acid, Amino acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522001092; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/4ef37b67076941abbb30ca5c31c39bd3

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

Authors: Yunhao Lv, Anzhen Fu, Xinxin Song, Yufei Wang, Guogang Chen, Ying Jiang

Source: Foods, Vol 12, Iss 6, p 1296 (2023)

Subject Terms: UV-C, 1-MCP, apricot, antioxidant activity, physicochemical characterization, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/6/1296; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/99dc917c383e4f53b44e265b32c86946

Dissecting the Chloroplast Proteome of the Potato (Solanum Tuberosum L.) and Its Comparison with the Tuber Amyloplast Proteome

Authors: Shengxuan Liu, Tengfei Liu, Enshuang Wang, Yunxia Cheng, Tiantian Liu, Guogang Chen, Minrui Guo, Botao Song

Source: Plants, Vol 11, Iss 15, p 1915 (2022)

Subject Terms: proteomics, chloroplast, amyloplast, photosynthesis, starch metabolism, Solanum tuberosum, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/15/1915; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/e5b3a074014547b9beb4badf237482a2

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

Authors: Weida Zhang, Minrui Guo, Wanting Yang, Yuxing Liu, Yue Wang, Guogang Chen

Source: Foods, Vol 11, Iss 6, p 841 (2022)

Subject Terms: Hami melon, cell wall composition, fruit softening, cell-wall-modifying enzymes, cell wall polysaccharides, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/6/841; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/9aaa1951059a4654be7abf640e790c95

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion

Authors: Huijing Guo, Weida Zhang, Ying Jiang, Hai Wang, Guogang Chen, Minrui Guo

Source: Molecules, Vol 24, Iss 8, p 1485 (2019)

Subject Terms: dandelion, polysaccharide, structural characterization, bioactivities, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/8/1485; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/dfac79c9e31140aaa5a8a778cbfcc344

Bioavailability of orally administered rhGM-CSF: a single-dose, randomized, open-label, two-period crossover trial.

Authors: Wenping Zhang, Zhengbing Lv, Zuoming Nie, Guogang Chen, Jian Chen, Qing Sheng, Wei Yu, Yongfeng Jin, Xiangfu Wu, Yaozhou Zhang

Source: PLoS ONE, Vol 4, Iss 5, p e5353 (2009)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC2677157?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/d5484e3220c84d15aa477fde43f843bf

Safety and immunogenicity of H5N1 influenza vaccine based on baculovirus surface display system of Bombyx mori.

Authors: Rongzhong Jin, Zhengbing Lv, Qin Chen, Yanping Quan, Haihua Zhang, Si Li, Guogang Chen, Qingliang Zheng, Lairong Jin, Xiangfu Wu, Jianguo Chen, Yaozhou Zhang

Source: PLoS ONE, Vol 3, Iss 12, p e3933 (2008)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC2592543?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/9b2186e438bf4f949c9f6efc6057d212

Exosome-drug conjugates delivery: a promising strategy for ameliorating the pharmacokinetic profile of artesunate

Authors: Da Wang, Yunfei Bai, Guogang Cheng, Shengqiang Shen, Gengwu Xiao, Demei Ma, Ganggang Zhao, Wei Chen, Tianshi Li, Litao Zhang, Xiaohu Ge

Source: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

Subject Terms: exosomes, artesunate, bio-conjugation, delivery, pharmacokinetic, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2024.1437787/full; https://doaj.org/toc/2296-4185

Access URL: https://doaj.org/article/a367a7007c564291ae2d10bc5a0f2299

The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao.

Authors: Yuxing Liu, Weida Zhang, Wanting Yang, Yueying Sang, Minrui Guo, Dan Liu, Yan Zhou, Hai Wang, Shaobo Cheng, Guogang Chen

Source: Journal of Food Processing & Preservation; Nov2021, Vol. 45 Issue 11, p1-12, 12p

Subject Terms: PECTINS, ZIZIPHUS, TEMPERATURE effect, FRUIT drying, DRIED fruit, JUJUBE (Plant)

Geographic Terms: CHINA