Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.

Authors: Pratama, Andry^1,2 andry.pratama@unpad.ac.id, Gumilar, Jajang², Putranto, Wendry S.², Rukayadi, Yaya³

Source: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1566-1579. 14p.

Subject Terms: *SKIM milk, *BIOTECHNOLOGY, *SACCHAROMYCES, *CANDIDA, *PICHIA

PRODUCTION AND APPLICATION OF KERATINASE ENZYME FROM 4 STRAINS OF BACILLUS SPP. ISOLATED FROM YOGYAKARTA AND GARUT CITY, INDONESIA

Authors: Wandita, Theresia Galuh, Triatmojo, Suharjono, Gumilar, Jajang, Fitriyanto, Nanung Agus

Source: Asian journal of microbiology, biotechnology & environmental sciences. 18(2):351-357

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN608890589&indx=1&recIds=ETOCRN608890589

THE EFFECT OF THE USE OF LOCAL MICROBIAL-BASED FERMENTATION MEAT WITH LACTOBACILLUS PLANTARUM ON PHYSICAL QUALITY OF FUNCTIONAL SAUSAGE.

Authors: MERISTICA, Glusi Ladyani¹ glusymeristicaa2512@gmail.com, GUMILAR, Jajang¹ jgumilar@gmail.co.id, SURADI, Kusmajadi¹ kusuradi@gmail.co.id

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2019, Vol. 19 Issue 4, p191-194. 4p.

Subject Terms: *LACTOBACILLUS plantarum, *FUNCTIONAL foods, *LACTIC acid bacteria, *SAUSAGES, *MEAT, *FERMENTATION

MANNOPROTEIN PRODUCTION FROM CANDIDA APICOLA IN THE FORMULATED BEAN SPROUT EXTRACT MEDIA.

Authors: FAUZIAH, Latifah, BALIA, Roostita Lobo, GUMILAR, Jajang

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development; 2019, Vol. 19 Issue 4, p83-88, 6p

Subject Terms: CANDIDA, SPROUTS, OPACITY (Optics), BEANS, FOOD production

THE EFFECT OF DUCK MEAT MARINATION WITH VARIOUS CONCENTRATIONS OF GREEN TEA EXTRACT (Camellia sinensis) ON PHYSICAL, MICROBIOLOGICAL AND ACCEPTABILITY PROPERTIES.

Authors: Suradi, Kusmajadi¹ kusmajadi@unpad.ac.id, Gumilar, Jajang¹, M. L., Glusi Ladyani¹, Putri, W. Nuraisyah Septianti¹

Source: Lucrări Ştiinţifice: Seria Zootehnie. 2019, Issue 72, p137-142. 6p.

Subject Terms: *TEA extracts, *MEAT, *MICROBIOLOGY

UTILIZING CORN OIL IN PROCESSING OF CULLED LAYER HENS SAUSAGES.

Authors: LENGKEY, Hendronoto Arnoldus Walewangko, EDIANINGSIH, Primiani, WULANDARI, Eka, PRATAMA, Andry, GUMILAR, Jajang, SETYADI, Wendry P., SURYANINGSIH, Lilies, BALIA, Roostita Lobo, PETROVIC, Violeta Caro

Source: AgroLife Scientific Journal; 2019, Vol. 8 Issue 1, p134-138, 5p

Subject Terms: CORN oil, SAUSAGES, MEAT quality, SENSORY evaluation, FOOD chemistry

BROILER CARCASS PHYSICAL CHARACTERISTICS EVALUATION BASED ON BODY WEIGHT.

Authors: LENGKEY, Hendronoto A. W., PRATAMA, Andry, SURYANINGSIH, Lilis, GUMILAR, Jajang, WULANDARI, Eka, PUTRANTO, Wendry Setiadi, NANAH, Nanah, EDIANINGSIH, Primiani, BALIA, Roostita L.

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development; 2019, Vol. 19 Issue 1, p261-265, 5p

Subject Terms: BODY weight, ANIMAL culture, LABORATORY animals, ANIMAL products, COOKING equipment, THERAPEUTICS, THERMOMETERS

A NOVEL EXTRACELLULAR KERATINASE FROM EXIGUOBACTERIUM SP. DG1: ENZYME PRODUCTION AND DEHAIRING APPLICATION.

Alternate Title: UNE NOUVELLE KÉRATINASE EXTRACELLULAIRE D'EXIGUOBACTERIUM SP. DG1: LA PRODUCTION DE L'ENZYME ET SON APPLICATION DANS L'ÉPILAGE.
O NOUĂ KERATINAZĂ EXTRACELULARĂ DIN EXIGUOBACTERIUM SP. DG1: OBŢINEREA ENZIMEI ŞI APLICAREA ACESTEIA LA ÎNDEPĂRTAREA PĂRULUI.

Authors: GUMILAR, Jajang¹, YUSIATI, Lies Mira², PERTIWININGRUM, Ambar², NAKAGAWA, Tomoyuki³, TRIATMOJO, Suharjono²

Source: Leather & Footwear Journal / Revista de Pielarie Incaltaminte. Dec2017, Vol. 17 Issue 4, p209-216. 8p.

Subject Terms: *KERATIN, *SHEEP, *HAIR, *SULFIDES, *HIDES & skins

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