Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo

Authors: Yuning Sun, Sichen Li, Jie Cao, Huihui Peng, Yuexin Liu, Fuqing Bai, Chuanyi Peng, Huimei Cai, Zhongwen Xie, Daxiang Li, Guijie Chen

Source: Fermentation, Vol 11, Iss 2, p 97 (2025)

Subject Terms: An tea, polysaccharides, digestion characteristics, gut microbiota, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/2/97; https://doaj.org/toc/2311-5637

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Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system

Authors: Wei Gu, Guohuo Wu, Guijie Chen, Xianghui Meng, Zhongwen Xie, Shanbao Cai

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: polyphenols, metabolic disorders, ubiquitin-proteasome system, nonalcoholic fatty liver disease, lipid metabolism, inflammation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1445080/full; https://doaj.org/toc/2296-861X

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2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Authors: Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan

Source: Food Science and Human Wellness, Vol 13, Iss 1, Pp 241-253 (2024)

Subject Terms: Neuroinflammation, Gut microbiota, Leaky gut, Lipopolysaccharide, Fecal microbiome transplantation, 2-O-β-D-Glucopyranosyl-L-ascorbic acid, Nutrition. Foods and food supply, TX341-641

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Relation: http://www.sciencedirect.com/science/article/pii/S2213453023001155; https://doaj.org/toc/2213-4530

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Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Authors: Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu

Source: Food Science and Human Wellness, Vol 12, Iss 6, Pp 2073-2086 (2023)

Subject Terms: Tea, Theasinensin A, Diabetes, Glucose homeostasis, Gut microbiota, Hepatic steatosis, Nutrition. Foods and food supply, TX341-641

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Relation: http://www.sciencedirect.com/science/article/pii/S2213453023000782; https://doaj.org/toc/2213-4530

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Simultaneous Determination of Epi-Catechins and Their Oxidized Dimers, Gallic Acid and Caffeine in Tea by HPLC

Authors: Kaixin ZHANG, Xianghui KONG, Weiqi XU, Guijie CHEN, Xiaoxiong ZENG

Source: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 366-373 (2023)

Subject Terms: tea, hplc, epicatechins, theaflavins, theasinensins, caffeine, Food processing and manufacture, TP368-456

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Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/98b54777b0244d168599d28aeb307eaa

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Authors: Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

Source: Journal of Advanced Research, Vol 50, Iss , Pp 35-54 (2023)

Subject Terms: Fluoride, Exacerbation of obesity, Intestinal barrier permeability, Gut microbiota, Erysipelatoclostridium ramosum, Medicine (General), R5-920, Science (General), Q1-390

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Relation: http://www.sciencedirect.com/science/article/pii/S2090123222002399; https://doaj.org/toc/2090-1232

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Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

Authors: Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

Source: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1369-1378 (2023)

Subject Terms: β-Carotene, Gut microflora, Retinol, Short-chain fatty acids, Nutrition. Foods and food supply, TX341-641

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Relation: http://www.sciencedirect.com/science/article/pii/S221345302200249X; https://doaj.org/toc/2213-4530

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Improvement of oxidized myofibrillar protein gel properties by black rice extract

Authors: Huali Wang, Matthew Kay, Daojiu Zhang, Guijie Chen, Xiang Li

Source: Food Chemistry: X, Vol 21, Iss , Pp 101117- (2024)

Subject Terms: Black rice extract, Myofibrillar protein, Oxidation, Physicochemical properties, Gel properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S259015752400004X; https://doaj.org/toc/2590-1575

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Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves

Authors: Huiliang Niu, Kui Zhan, Xin Cheng, Yangjuan Deng, Chaoyuan Hou, Mingming Zhao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai

Source: Ecotoxicology and Environmental Safety, Vol 266, Iss , Pp 115568- (2023)

Subject Terms: Camellia sinensis, Foliar spraying, Selenium, Fluoride, Pectin, Cell wall, Environmental pollution, TD172-193.5, Environmental sciences, GE1-350

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Relation: http://www.sciencedirect.com/science/article/pii/S0147651323010722; https://doaj.org/toc/0147-6513

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L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans

Authors: Liangwen Chen, Guijie Chen, Tingting Gai, Xiuhong Zhou, Jinchi Zhu, Ruiyi Wang, Xuemei Wang, Yujie Guo, Yun Wang, Zhongwen Xie

Source: Molecules, Vol 29, Iss 11, p 2691 (2024)

Subject Terms: L-theanine, UVC, mitochondrial DNA damage, C. elegans, lifespan, Organic chemistry, QD241-441

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Relation: https://www.mdpi.com/1420-3049/29/11/2691; https://doaj.org/toc/1420-3049

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The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea

Authors: Jiameng Shi, Wangting Zhou, Guijie Chen, Wei Yi, Yi Sun, Xiaoxiong Zeng

Source: Foods, Vol 13, Iss 11, p 1666 (2024)

Subject Terms: Fuzhuan brick tea, polysaccharide, Bacteroides, transcriptome, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/13/11/1666; https://doaj.org/toc/2304-8158

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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Authors: Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

Source: Food Science and Human Wellness, Vol 11, Iss 3, Pp 727-737 (2022)

Subject Terms: Fuzhuan brick tea, Polysaccharide, Fermentation characteristics, Gut microbiota, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453021001580; https://doaj.org/toc/2213-4530

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The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution

Authors: Fuqing Bai, Guijie Chen, Huiliang Niu, Hongliang Zhu, Ying Huang, Mingming Zhao, Ruyan Hou, Chuanyi Peng, Hongfang Li, Xiaochun Wan, Huimei Cai

Source: Food Chemistry: X, Vol 18, Iss , Pp 100681- (2023)

Subject Terms: Brewing water, Green tea, Mineral substance dissolution, Taste, Color, Volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001232; https://doaj.org/toc/2590-1575

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Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro

Authors: Yuexin Liu, Shicheng Lei, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai, Guijie Chen

Source: Journal of Functional Foods, Vol 102, Iss , Pp 105469- (2023)

Subject Terms: Taiping Houkui tea, Polysaccharides, Gut microbiota, Short-chain fatty acids, Antiobesogenic function, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623000695; https://doaj.org/toc/1756-4646

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Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives

Authors: Guohuo Wu, Wei Gu, Guijie Chen, Huijun Cheng, Daxiang Li, Zhongwen Xie

Source: Journal of Functional Foods, Vol 102, Iss , Pp 105468- (2023)

Subject Terms: Camellia sinensis, Tea polysaccharides, Structure characteristics, Gut microbiota, Bioactivity, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623000683; https://doaj.org/toc/1756-4646

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Characterization and In Vitro Antioxidant and Anti-Inflammatory Activities of Ginsenosides Extracted from Forest-Grown Wild Panax quinquefolius L.

Authors: Yang Yang, Shan Xu, Kemeng Yang, Yuning Sun, Ruirui Yang, Yanan Hu, Guijie Chen, Huimei Cai

Source: Foods, Vol 12, Iss 23, p 4316 (2023)

Subject Terms: functional food, plant natural products, extraction methods, bioactive compounds, anti-inflammatory, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/23/4316; https://doaj.org/toc/2304-8158

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Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice

Authors: Minhao Xie, Xianzhu Zhang, Xiaoxiao Wang, Guijie Chen, Jianhui Liu, Xiaoxiong Zeng, Wenjian Yang

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: arabinoxylan, chlorogenic acid, intestinal microbiota, dextran sulfate sodium-treated mice, synergistic, Nutrition. Foods and food supply, TX341-641

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Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.950446/full; https://doaj.org/toc/2296-861X

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Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota

Authors: Xiang Li, Junsong Wu, Yijun Kang, Dan Chen, Guijie Chen, Xiaoxiong Zeng, Jialian Wang

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: yeast, mannoproteins, obesity, gut microbiota, Parabacteroides distasonis, Lactobacillus, Nutrition. Foods and food supply, TX341-641

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Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1019344/full; https://doaj.org/toc/2296-861X

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Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull

Authors: Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed, Guijie Chen, Xiaoxiong Zeng

Source: Food Technology and Biotechnology, Vol 58, Iss 4, Pp 370-380 (2020)

Subject Terms: Cicer arietinum L. hull, polysaccharide fractions, immunomodulatory activity, in vitro and in vivo activity, functional food, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

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Relation: https://hrcak.srce.hr/file/368374; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

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The beneficial or detrimental fluoride to gut microbiota depends on its dosages

Authors: Guijie Chen, Pengcheng Hu, Zhichao Xu, Chuanyi Peng, Yijun Wang, Xiaochun Wan, Huimei Cai

Source: Ecotoxicology and Environmental Safety, Vol 209, Iss , Pp 111732- (2021)

Subject Terms: Fluoride, Gut microbiota, Dose-dependent manner, Environmental pollution, TD172-193.5, Environmental sciences, GE1-350

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0147651320315694; https://doaj.org/toc/0147-6513

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