Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity

Authors: Yiqi ZHENG, Anqiang ZHANG, Xiaojun ZHANG, Guangming MEI, Pengfei HE

Source: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 255-263 (2023)

Subject Terms: polyporus umbellatus sclerotia, polysaccharide, optimization of extraction process, dpph free radical, reduction power, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/41805fb15aa2404ab867168253e1ed08

Dispersive Solid-Phase Extraction and Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry—A Rapid and Accurate Method for Detecting 10 Macrolide Residues in Aquatic Products

Authors: Jinyu Chen, Guangming Mei, Xiaojun Zhang, Daoxiang Huang, Pengfei He, Dan Xu

Source: Foods, Vol 13, Iss 6, p 866 (2024)

Subject Terms: antibiotic residue, macrolide, solid-phase extraction, isotopically labelled internal standard, LC-MS/MS, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/866; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/09353cc960104500b31d7f0e518c9a02

Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Tetrodotoxin from the Liver of Takifugu pseudommus

Authors: Xiaojun Zhang, Chengcheng Han, Si Chen, Le Li, Jingjing Zong, Junjie Zeng, Guangming Mei

Source: Toxins, Vol 10, Iss 12, p 529 (2018)

Subject Terms: tetrodotoxin, response surface methodology, pufferfish, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2072-6651/10/12/529; https://doaj.org/toc/2072-6651

Access URL: https://doaj.org/article/b94a0b287fd74375aef10169fc3772ba

Establishment of HACCP Plan in Wine-lees Nibea albiflora Processing

Authors: Dan, Xu, Lei, Jin, Guangming, Mei

Source: Anhui nong ye ke xue. 45(3):80-82

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN610712329&indx=1&recIds=ETOCRN610712329

Status Evaluation of the Quality and Safety of Mariculture Shellfish in Zhoushan City

Authors: Yina, He, Lei, Jin, Guangming, Mei

Source: Anhui nong ye ke xue. 44(27):122-122

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN609808881&indx=1&recIds=ETOCRN609808881

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