Research Progress on Chlorogenic Acid Removal from Sunflower Seed Meal and Application of Sunflower Seed Meal Protein

Authors: LI Zhenyuan, HUANG Xuegang, CUI Haofan, GU Fengying, MA Sarina, Karim GAFUROV, Ismail ISABAEV, Dilshoda SAFARAVA, GUO Qin, WANG Qiang

Source: Shipin Kexue, Vol 45, Iss 18, Pp 290-298 (2024)

Subject Terms: sunflower seed meal, protein, chlorogenic acid, removal methods, application, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-033.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/bcd4c7df008d4e8fb40be5534ab980be

Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense

Authors: Ren, Xiaoqin ^{a, b, c}, Chen, Qiongling ^{a, b, c}, Wang, Feng ^{b, e}, Guo, Helin ^{a, b, c}, Wang, Yu ^{a, b, c, ⁎}, Gu, Fengying ^{b, d, ⁎}

Source: In Innovative Food Science and Emerging Technologies March 2025 100

Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes

Authors: Wang, Yanqi ^{a, b, 1}, Chen, Yuying ^{a, 1}, Feng, Liping ^a, Wang, Fengzhang ^a, Liu, Ting ^a, Gu, Fengying ^a, Wang, Feng ^{c, ⁎}, Huang, Qingrong ^{b, ⁎}, Zheng, Jinkai ^{a, d, ⁎⁎}

Source: In Food Chemistry 15 January 2025 463 Part 4

Application of foodomics technologies in the study of peanut quality: A review

Authors: Xiang, Fei, Qin, Jingjing, Ding, Caixia, Ma, Xiaojie, Gu, Fengying, Jiang, Yuanrong, Abubakar, Bello Zaki, Hu, Hui, Adhikari, Benu, Shi, Haiming, Xu, Xuebing, Shi, Aimin, Wang, Qiang

Source: In Trends in Food Science & Technology January 2025 155

Prebiotics empower probiotics with gastrointestinal stress resistance for colon-targeted release to synergistically alleviate colitis

Authors: Ji, Haihua, Yan, Xiaochen, Zhang, Li, Yang, Lin, Xie, Pengcheng, Gu, Fengying, Bian, Shuigen, Wan, Hao ^⁎, Nie, Shaoping ^⁎

Source: In Journal of Controlled Release 10 April 2025 380:297-316

Remolding probiotics for effective treatment of type 2 diabetes via oral administration

Authors: Ji, Haihua ^a, Wan, Yiqun ^{a, d}, Li, Shengjie ^b, Zhou, Dexi ^b, Gu, Fengying ^a, Sun, Jiajiu ^e, Yan, Xiaochen ^a, Le, Yu ^f, Chen, Tingtao ^{b, c, ⁎⁎}, Nie, Shaoping ^{a, ⁎⁎⁎}, Wan, Hao ^{a, ⁎}

Source: In Biomaterials April 2025 315

Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles

Authors: Zhang, Qiaozhen, Gu, Fengying, Li, Tian, Guo, Xin, Li, Yang, Liang, Manzhu, Wang, Feng, Guo, Qin, Wang, Qiang

Source: In International Journal of Food Microbiology 2 October 2024 423

Construction of highly active layered zeolite MCM-22 loading Pt catalyst for toluene deep oxidation

Authors: Ren, Lei, Zhang, Qiuli, He, Tianyao, Li, Guobo, Liu, Wenming, Zhang, Hongxiang, Liu, Gousheng, Zhang, Shule, Wu, Tingting, Gu, Fengying, Peng, Honggen

Source: In Fuel 15 May 2024 364

Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability

Authors: Li, Tian ^{a, b}, Liang, Manzhu ^a, Li, Zhenyuan ^a, Gu, Fengying ^a, Guo, Qin ^{a, ⁎}, Wang, Qiang ^{a, ⁎}

Source: In Food Chemistry 15 July 2025 480

Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products &in vitro digestive model

Authors: Li, Yang ^{a, b, 1}, Gu, Fengying ^{a, 1}, Guo, Xin ^{a, d}, Zhang, Qiaozhen ^{a, d}, Hu, Runrun ^{a, d}, Qin, Ling ^{b, ⁎}, Wang, Qiang ^{a, ⁎}, Wang, Feng ^{a, c, ⁎}

Source: In Food Research International June 2023 168

Exposure and health risk assessment of cadmium in rice in China

Authors: GU Fengying, DING Yanan, ZHU Jinjin, WANG Feng

Source: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 997-1004 (2022)

Subject Terms: rice, heavy metals, cadmium, risk assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202205021?st=article_issue; https://doaj.org/toc/1004-8456

Access URL: https://doaj.org/article/efe1aaffe88c403cbd97ffff8188a0ac

The systematic exploration of cadmium-accumulation characteristics of maize kernel in acidic soil with different pollution levels in China

Authors: Feng, Lu, Yan, Huili, Dai, Changhua, Xu, Wenxiu, Gu, Fengying, Zhang, Fan, Li, Ting, Xian, Jiayue, He, Xiquan, Yu, Yijun, Ma, Mi, Wang, Feng, He, Zhenyan

Source: In Science of the Total Environment 10 August 2020 729

Effects of soaking process on arsenic and other mineral elements in brown rice

Authors: Zhang, Fan, Gu, Fengying, Yan, Huili, He, Zhenyan, Wang, Bolun, Liu, Hao, Yang, Tingting, Wang, Feng

Source: In Food Science and Human Wellness June 2020 9(2):168-175

Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure

Authors: Guo, Xin, Gu, Fengying, Li, Yang, Zhang, Qiaozhen, Hu, Runrun, Jiao, Bo, Wang, Feng, Wang, Qiang

Source: Food chemistry. 421

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100196300053.0x000001&indx=1&recIds=ETOCvdc_100196300053.0x000001

Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking

Authors: Guo, Xin, Gu, Fengying, Yang, Tingting, Shao, Zhixiao, Zhang, Qiaozhen, Zhu, Jinjin, Wang, Feng

Source: Food chemistry. 400

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100172798235.0x000001&indx=1&recIds=ETOCvdc_100172798235.0x000001

Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach.

Authors: Cui, Haofan, Gu, Fengying, Qin, Jingjing, Li, Zhenyuan, Zhang, Yu, Guo, Qin, Wang, Qiang

Source: Foods; Jun2024, Vol. 13 Issue 11, p1722, 15p

Subject Terms: PEANUTS, NEAR infrared spectroscopy, POWDERS, PRINCIPAL components analysis, PROTEINS, MARKET potential

Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds.

Authors: Li, Zhenyuan, Xiang, Fei, Huang, Xuegang, Liang, Manzhu, Ma, Sarina, Gafurov, Karim, Gu, Fengying, Guo, Qin, Wang, Qiang

Source: Foods; Apr2024, Vol. 13 Issue 8, p1188, 18p

Subject Terms: SUNFLOWER seeds, OILSEEDS, SUNFLOWER seed oil, PALMITIC acid, SUNFLOWER meal, ASPARTIC acid, LINOLEIC acid, STARCH

Preparation and characterization of zein thermo-modified starch films

Authors: Gao, Pingping, Wang, Feng, Gu, Fengying, ning, Jiying, Liang, Jun, Li, Ningbo, Ludescher, Richard D.

Source: In Carbohydrate Polymers 10 February 2017 157:1254-1260

Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.

Authors: Wang, Yanqi, Yang, Feilong, Liu, Ting, Zhao, Chengying, Gu, Fengying, Du, Hengjun, Wang, Feng, Zheng, Jinkai, Xiao, Hang

Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 5, p1237-1255, 19p

Subject Terms: EDIBLE plants, PHYTOCHEMICALS, PROCESSED foods, PLANT nutrition, CHEMICAL plants, NUTRITION, BIOAVAILABILITY, FOOD industry

Freeze-Thaw Stability of Waxy Corn Starch Gel

Authors: Ning, JiYing, Gu, FengYing, Gao, PingPing, Cao, JingJing, Luo, QiQi, Wang, Feng

Source: Zhongguo nong ye ke xue. 50(8):1514-1524

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN611489625&indx=1&recIds=ETOCRN611489625