Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Authors: Puppel, K., Sakowski, T., Kuczyska, B., Grodkowski, G., Gobiewski, M., Barszczewski, J., Wrbel, B., Budziski, A., Kapusta, A., Balcerak, M.

Source: JOURNAL OF FOOD SCIENCE -CHICAGO-. 82(2):523-528

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