The diabetes community exercise programme plus usual care versus usual care in patients with type 2 diabetes: A randomised, two-arm, parallel, open-label trial

Authors: Hale, L., Higgs, C., Gray, A.R., Mann, J., Mani, R., Sullivan, T., Terry, J., Keen, D., Stokes, T.

Source: In eClinicalMedicine April 2022 46

Fuzzy logic for software metric models throughout the development life-cycle

Authors: Gray, A.R., MacDonell, S.G.

Source: 18th International Conference of the North American Fuzzy Information Processing Society - NAFIPS (Cat. No.99TH8397) Fuzzy information processing Fuzzy Information Processing Society, 1999. NAFIPS. 18th International Conference of the North American. :258-262 1999

Relation: Proceedings of NAFIPS-99: 18th International Conference of the North American Fuzzy Information Processing Society

FULSOME: a fuzzy logic modeling tool for software metricians

Authors: MacDonell, S.G., Gray, A.R., Calvert, J.M.

Source: 18th International Conference of the North American Fuzzy Information Processing Society - NAFIPS (Cat. No.99TH8397) Fuzzy information processing Fuzzy Information Processing Society, 1999. NAFIPS. 18th International Conference of the North American. :263-267 1999

Relation: Proceedings of NAFIPS-99: 18th International Conference of the North American Fuzzy Information Processing Society

Factors systematically associated with errors in subjective estimates of software development effort: the stability of expert judgment

Authors: Gray, A.R., MacDonell, S.G., Shepperd, M.J.

Source: Proceedings Sixth International Software Metrics Symposium (Cat. No.PR00403) Software metrics Software Metrics Symposium, 1999. Proceedings. Sixth International. :216-227 1999

Relation: Proceedings of METRICS '99: Sixth International Symposium on Software Metrics

A simulation-based comparison of empirical modeling techniques for software metric models of development effort

Authors: Gray, A.R.

Source: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings (Cat. No.99EX378) Neural information processing Neural Information Processing, 1999. Proceedings. ICONIP '99. 6th International Conference on. 2:526-531 vol.2 1999

Relation: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings

Software forensics for discriminating between program authors using case-based reasoning, feedforward neural networks and multiple discriminant analysis

Authors: Macdonell, S.G., Gray, A.R., MacLennan, G., Sallis, P.J.

Source: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings (Cat. No.99EX378) Neural information processing Neural Information Processing, 1999. Proceedings. ICONIP '99. 6th International Conference on. 1:66-71 vol.1 1999

Relation: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings

FULSOME: fuzzy logic for software metric practitioners and researchers

Authors: MacDonell, S.G., Gray, A.R., Calvert, J.M.

Source: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings (Cat. No.99EX378) Neural information processing Neural Information Processing, 1999. Proceedings. ICONIP '99. 6th International Conference on. 1:308-313 vol.1 1999

Relation: ICONIP'99. ANZIIS'99 & ANNES'99 & ACNN'99. 6th International Conference on Neural Information Processing. Proceedings

Intuitive eating is associated with glycaemic control in adolescents with type I diabetes mellitus

Authors: Wheeler, B.J., Lawrence, J., Chae, M., Paterson, H., Gray, A.R., Healey, D., Reith, D.M., Taylor, B.J.

Source: In Appetite 1 January 2016 96:160-165

Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers
Soy summit - exploration of the nutrition and health effects of whole soy

Authors: Morgan, E.J., Heath, A.-L.M., Szymlek-Gay, E.A., Gibson, R.S., Gray, A.R., Bailey, K.B., Ferguson, E.L.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 140(12):2221-2226

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN077608926&indx=1&recIds=ETOCCN077608926

The Acute Response to a Garment-based Elastic Thoracic Load, Applied During Exercise on Inspiratory Muscle Strength and Pulmonary Function (P72)
International Sports Engineering Association; The Engineering of Sport 7; ISEA 2008

Authors: Gray, A.R., Waller, T.M., Caine, M.P.

Source: ENGINEERING OF SPORT. 1(7):363-370

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN070688176&indx=1&recIds=ETOCCN070688176

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults
Workshop on diet and bone health; Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?

Authors: Crowe, F.L., Skeaff, C.M., Green, T.J., Gray, A.R.

Source: BRITISH JOURNAL OF NUTRITION. 99(1):168-174

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN068331121&indx=1&recIds=ETOCCN068331121

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Authors: Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

Source: Meat science. 119:110-117

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100040325242.0x000001&indx=1&recIds=ETOCvdc_100040325242.0x000001

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Authors: Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

Source: Meat science. 110:32-39

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100030214332.0x000001&indx=1&recIds=ETOCvdc_100030214332.0x000001

The diagnostic accuracy of selected neurological tests

Authors: Sullivan, S.J., Hammond-Tooke, G.D., Schneiders, A.G., Gray, A.R., McCrory, P.

Source: In Journal of Clinical Neuroscience March 2012 19(3):423-427

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

Authors: Brown, R.C., Tey, S.L., Gray, A.R., Chisholm, A., Smith, C., Fleming, E., Blakey, C., Parnell, W.

Source: BRITISH JOURNAL OF NUTRITION. 112(12):2028-2040

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN363606520&indx=1&recIds=ETOCRN363606520

Impact evaluation of a farm-safety awareness workshop

Authors: Morgaine, K.C., Langley, J.D., McGee, R.O., Gray, A.R.

Source: SCANDINAVIAN JOURNAL OF WORK ENVIRONMENT AND HEALTH. 40(6):649-653

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN361997876&indx=1&recIds=ETOCRN361997876

Characteristics of fast-food/takeaway-food and restaurant/cafe-food consumers among New Zealand adults

Authors: Smith, C., Gray, A.R., Fleming, E.A., Parnell, W.R.

Source: PUBLIC HEALTH NUTRITION -CAB INTERNATIONAL-. 17(10):2368-2377

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN358969031&indx=1&recIds=ETOCRN358969031

A Global Analysis of Sverdrup Balance Using Absolute Geostrophic Velocities from Argo

Authors: Gray, A.R., Riser, S.C.

Source: JOURNAL OF PHYSICAL OCEANOGRAPHY. 44(4):1213-1229

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN352796269&indx=1&recIds=ETOCRN352796269

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial

Authors: Peddie, M.C., Bone, J.L., Rehrer, N.J., Skeaff, C.M., Gray, A.R., Perry, T.L.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 98(2):358-366

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN337435762&indx=1&recIds=ETOCRN337435762

The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

Authors: Tey, S.L., Gray, A.R., Chisholm, A.W., Delahunty, C.M., Brown, R.C.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 143(8):1254-1262

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN337094306&indx=1&recIds=ETOCRN337094306