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Protective Effects of Indian Spice Curcumin Against Amyloid-β in Alzheimer's Disease.

Authors: Reddy, P. Hemachandra, Manczak, Maria, Xiangling Yin, Grady, Mary Catherine, Mitchell, Andrew, Tonk, Sahil, Kuruva, Chandra Sekhar, Bhatti, Jasvinder Singh, Kandimalla, Ramesh, Vijayan, Murali, Kumar, Subodh, Rui Wang, Pradeepkiran, Jangampalli Adi, Ogunmokun, Gilbert, Thamarai, Kavya, Quesada, Kandi, Boles, Annette, Reddy, Arubala P., Yin, Xiangling, Wang, Rui

Source: Journal of Alzheimer's Disease; 2018, Vol. 61 Issue 3, p843-866, 24p

Subject Terms: AMYLOID beta-protein, ALZHEIMER'S disease treatment, CURCUMIN, CARDIOVASCULAR disease treatment, ALZHEIMER'S patients, THERAPEUTICS, ALZHEIMER'S disease, ANIMAL experimentation, BIOLOGICAL models, BLOOD-brain barrier, CLINICAL trials, COMPARATIVE studies, RESEARCH methodology, MEDICAL cooperation, MICE, PEPTIDES, RESEARCH, RESEARCH funding, SPICES, EVALUATION research, NEUROPROTECTIVE agents, PHARMACODYNAMICS