Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Authors: Puppel, K., Sakowski, T., Kuczyska, B., Grodkowski, G., Gobiewski, M., Barszczewski, J., Wrbel, B., Budziski, A., Kapusta, A., Balcerak, M.

Source: JOURNAL OF FOOD SCIENCE -CHICAGO-. 82(2):523-528

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Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

Authors: Kuczyska, B., Puppel, K., Gobiewski, M., Metera, E., Sakowski, T., Soniewski, K.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2899-2904

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The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

Authors: Puppel, K., Nacz-Tarwacka, T., Kuczyska, B., Gobiewski, M., Kordyasz, M., Grodzki, H.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(12):2494-2499

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