The 2018 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Paula Medina‐Pastor, Giuseppe Triacchini

Source: EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)

Subject Terms: pesticide residues, food safety, European Union, national monitoring programme, maximum residue levels, dietary exposure, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/7795ff9011b246ef95165130cbcae4e0