Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt

Authors: Edson Pontes, Vanessa Viera, Gezaildo Silva, Manoel da Silva Neto, Bianca Mendes, Anna Tome, Renata Almeida, Newton C. Santos, Rennan de Gusmão, Hugo Lisboa, Thaisa Gusmão

Source: Foods, Vol 13, Iss 23, p 3942 (2024)

Subject Terms: goat dairy, natural dye, unconventional food plants, viscosity, storage, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3942; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/c699e7c511f240699edeae5ae3d2ae01