The Relationship between Reactive Oxygen Species and Bacillus cereus Biofilms Formation

Authors: Junfang XIA, Miao PAN, Naer QI, Gepieer MA, Nazi GULI, Yun WU

Source: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 139-147 (2022)

Subject Terms: bacillus cereus, reactive oxygen species (ros), hydrogen peroxide (h2o2), n-acetylcysteine (nac), diphenyliodide chloride (dpi), biofilm, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/18656abd8a1f4d5c81f69a2db7c7cbcf