Chemical and sensory quality of citrus-flavored vegetable oils

Authors: Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

Source: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

Subject Terms: Citrus, Vegetable oil, Key lime, Kaffir lime, Nasnaran, Coconut oil, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/244bb89338db4ac58dc77867abf947de

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods

Authors: Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: Tempe, sacha inchi beans, fermentation time, proximate, fatty acids, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1527865/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/c37975030aa245f98dc138bb9c57cc4a

Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model

Authors: Gemala Anjani, Reza Achmad Maulana, Sylvia Rahmi Putri, Faizah Fulyani, Ahmad Syauqy, Diana Nur Afifah, Fitriyono Ayustaningwarno, Refani Alycia Kusuma, Zulfatul Masruroh

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: encapsulation, blood glucose, calcium, liprotide, vitamin D3, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1514179/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/3a0af551ca3a4d109467428ab996e27a

Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

Authors: Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu

Source: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

Subject Terms: Fruit leather, Seaweed, Red dragon fruit, Watermelon rind, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Authors: Amalia Rani Setyawati, Gemala Anjani, Endang Mahati

Source: Amerta Nutrition, Vol 8, Iss 3, Pp 480-495 (2024)

Subject Terms: tropical nuts, mufa, pufa, phytosterol, metabolic syndrome, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://e-journal.unair.ac.id/AMNT/article/view/55756; https://doaj.org/toc/2580-1163; https://doaj.org/toc/2580-9776

Access URL: https://doaj.org/article/00730163f2a84fbea89eede0f04220ff

Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology

Authors: Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi

Source: Squalen, Vol 19, Iss 3 (2024)

Subject Terms: functional properties, fish protein hydrolysis, response surface methodology, skipjack tuna by-products, Ocean engineering, TC1501-1800, Naval Science

File Description: electronic resource

Relation: https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/929; https://doaj.org/toc/2089-5690; https://doaj.org/toc/2406-9272

Access URL: https://doaj.org/article/8d13008fc9034635a1f7e0e9d6f7ab30

Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency

Authors: Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, Hana Muthia, Filzah Afdha Amalina, Diana Nur Afifah, Yora Nindita, Nani Maharani, Nurmasari Widyastuti, Gemala Anjani, Dewi Marfu'ah Kurniawati, Ninik Rustanti, Mursid Tri Susilo, Etika Ratna Noer, Angga Rizqiawan

Source: Applied Food Research, Vol 4, Iss 2, Pp 100485- (2024)

Subject Terms: Iron deficiency anemia (IDA), Chronic energy deficiency (CED), Cookies, Cricket powder, Female adolescents, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000957; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/d7f285eb3a0d416a87fb592cf57b6721

Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Authors: Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno

Source: Future Foods, Vol 10, Iss , Pp 100455- (2024)

Subject Terms: Flavored vegetable oil, Antioxidant, Volatile, Quality, Stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001606; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/e3c160cea00548888c5a0e8e1bc53ff7

The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old

Authors: Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi

Source: AcTion: Aceh Nutrition Journal, Vol 9, Iss 1, Pp 91-99 (2024)

Subject Terms: fermented buffalo milk, ferritin, hemoglobin, anemia, iron intake, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1527; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

Access URL: https://doaj.org/article/e80c48e30f514fbf94bff846218928cf

Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM

Authors: Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno

Source: AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 533-541 (2023)

Subject Terms: β-lactoglobulin, hplc, liprotide, oleic acid, sem, vitamin d3, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1290; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

Access URL: https://doaj.org/article/cc09dd28a3bb45d4adea900406c28470

A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

Authors: Fitriyono Ayustaningwarno, Gemala Anjani, Azzahra Mutiara Ayu, Vincenzo Fogliano

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: ginger, immunomodulators, immune system, antioxidant, anti-inflammatory, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1364836/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/20a9a6f9562c4149aab9ca2455a661b3

Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas

Authors: Vivilia Niken Hastuti, Diana Nur Afifah, Denny Nugroho Sugianto, Gemala Anjani, Etika Ratna Noer

Source: Clinical Epidemiology and Global Health, Vol 27, Iss , Pp 101599- (2024)

Subject Terms: Demak, Dietary diversity score, Nutritional status, Climate change, Children, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213398424000952; https://doaj.org/toc/2213-3984

Access URL: https://doaj.org/article/0a982ab4c1ed4875a623f3e91c4744a3

Formulasi biskuit tepung tempe biji kedawung (Parkia roxburghii G. Don) untuk pasien diabetes melitus

Authors: Bagaskara Putra Triyanto, Teddy Wahyu Nugroho, Nurmasari Widyastuti, Zulfatul Masruroh, Gemala Anjani

Source: Jurnal Gizi Klinik Indonesia, Vol 20, Iss 1, Pp 29-37 (2023)

Subject Terms: biscuit, glycaemic index, kedawung seed, tempeh, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/jgki/article/view/67253; https://doaj.org/toc/1693-900X; https://doaj.org/toc/2502-4140

Access URL: https://doaj.org/article/d72a2a633005437d82fa5b56047852b1

Effect of Moringa (Moringa oleifera) Leaf Flour Supplementation on Total Antioxidant Content of Sprague Dawley Rat Serum Given High-Fat Diet

Authors: Sherlin Regina Jami, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani

Source: Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 2, Pp 141-149 (2022)

Subject Terms: high fat diet, moringa oleifera leaves flour, tac, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://ejournal.undip.ac.id/index.php/jgi/article/view/42677; https://doaj.org/toc/2338-3119

Access URL: https://doaj.org/article/19c821bf2f554b63a9d2f24f133e9f2c

Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelligerkanagurta Cuvier) Characteristics

Authors: Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti

Source: International Journal of Food Studies, Vol 12, Iss 1 (2023)

Subject Terms: Indian mackerel (Rastrelliger kanagurta Cuvier), Sausage, Nutritional content, Physical properties, Organoleptic, Fermentation time, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.iseki-food-ejournal.com/article/166; https://doaj.org/toc/2182-1054

Access URL: https://doaj.org/article/30fe9322f8224723b70bb841324906b5

Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia

Authors: Welresna Juliatri Putri Rupiasa, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani

Source: AcTion: Aceh Nutrition Journal, Vol 6, Iss 2, Pp 173-180 (2021)

Subject Terms: dyslipidemia, il-6, ldl, moringa flour, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/596; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

Access URL: https://doaj.org/article/c6a853df9f564b3396f511cd31b11b9e

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds

Authors: Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana

Source: Journal of Functional Foods, Vol 99, Iss , Pp 105303- (2022)

Subject Terms: Daucus carota L., Immunomodulator, Oxidative stress, Inflammation, Bioactive compound, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622003735; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/660ac5922515407c9968f9fe6c6c39fa

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Authors: Diana N. Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, Gemala Anjani

Source: Journal of Food Quality, Vol 2022 (2022)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/fef8164433024a6884c865e9b33e3413

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Authors: Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Nam Tuan Vu, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara, Koji Wada

Source: Foods, Vol 12, Iss 7, p 1406 (2023)

Subject Terms: non-centrifugal cane sugar, mineral, volatile organic component, MS-e-nose, Maillard reaction product, production origin, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1406; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/03332be8a70847b48e2d473ed04e8209

Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar

Authors: Ariani Ariani, Gemala Anjani, Muchlis Achsan Udji Sofro, Kis Djamiatun

Source: Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 6, Iss 2, Pp 131-138 (2018)

Subject Terms: Sago worm, Plasmodium berghei ANKA (PbA), NO, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://ejournal.undip.ac.id/index.php/jgi/article/view/19119; https://doaj.org/toc/1858-4942; https://doaj.org/toc/2338-3119

Access URL: https://doaj.org/article/07efa8899a9145b99f0fed78a255a734