Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Authors: Perignon, Marlène¹ (AUTHOR) marlene.perignon@inrae.fr, Gazan, Rozenn² (AUTHOR), Lamani, Viola^1,3 (AUTHOR), Colombet, Zoé^1,4 (AUTHOR), Méjean, Caroline¹ (AUTHOR), Vieux, Florent² (AUTHOR), Darmon, Nicole¹ (AUTHOR)

Source: Nutrition Journal. 1/28/2025, Vol. 24 Issue 1, p1-16. 16p.

Subject Terms: *REDUCING diets, *NUTRITION, *FOOD prices, *FOOD of animal origin, *CEREAL products

Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ?

Alternate Title: How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption? (English)

Authors: Darmon, Nicole, Poinsot, Romane, Vieux, Florent, Niot, Isabelle, Wilfart, Aurélie, Delarue, Jacques, Morio, Béatrice, Granier, Benoit, Gazan, Rozenn ^*

Source: In Cahiers de Nutrition et de Diététique December 2024 59(6):335-348

Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Alternate Title: All Nutri-Score classes can fit in nutritionally adequate diets (English)

Authors: Haurogné, Typhaine, Gazan, Rozenn, Clerfeuille, Edouard, Lluch, Anne, Vaudaine, Sarah, Maillot, Matthieu

Source: In Cahiers de Nutrition et de Diététique February 2023 58(1):16-28

A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions.

Authors: Schäfer, Anne Carolin, Boeing, Heiner, Gazan, Rozenn, Conrad, Johanna, Gedrich, Kurt, Breidenassel, Christina, Hauner, Hans, Kroke, Anja, Linseisen, Jakob, Lorkowski, Stefan, Nöthlings, Ute, Richter, Margrit, Schwingshackl, Lukas, Vieux, Florent, Watzl, Bernhard

Source: PLoS ONE; 3/12/2025, Vol. 20 Issue 3, p1-21, 21p

Subject Terms: GERMANS, FOOD consumption, MATHEMATICAL forms, DATA quality, DIET

Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?

Alternate Title: Integrating nutrient bioavailability when identifying sustainable diets: How low should we reduce meat consumption? (English)

Authors: Perignon, Marlène, Barré, Tangui, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole

Source: In Cahiers de Nutrition et de Diététique December 2019 54(6):336-346

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Authors: Gazan, Rozenn, Brouzes, Chloé M C, Vieux, Florent, Maillot, Matthieu, Lluch, Anne, Darmon, Nicole ^*

Source: In Advances in Nutrition September 2018 9(5):602-616

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

Authors: Perignon, Marlène, Dubois, Christophe, Gazan, Rozenn, Maillot, Matthieu, Muller, Laurent, Ruffieux, Bernard, Gaigi, Hind, Darmon, Nicole ^*

Source: In Current Developments in Nutrition October 2017 1(10)

Manger Top, une démarche de marketing social bénéfique en milieu défavorisé

Alternate Title: Manger Top, a social marketing approach in a disadvantaged neighborhood (English)

Authors: Gamburzew, Axel, Darcel, Nicolas, Gazan, Rozenn, Dubois, Christophe, Maillot, Matthieu, Tomé, Daniel, Raffin, Sandrine, Darmon, Nicole

Source: In Cahiers de Nutrition et de Dietetique September 2017 52(4):181-192

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Authors: Gazan, Rozenn, Barré, Tangui, Perignon, Marlène, Maillot, Matthieu, Darmon, Nicole, Vieux, Florent

Source: Food chemistry. 238:125-133

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100063125709.0x000001&indx=1&recIds=ETOCvdc_100063125709.0x000001

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Authors: Perignon, Marlène, Barré, Tangui, Gazan, Rozenn, Amiot, Marie-Josèphe, Darmon, Nicole

Source: Food chemistry. 238:73-81

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100063125605.0x000001&indx=1&recIds=ETOCvdc_100063125605.0x000001

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Authors: Vieux, Florent, Perignon, Marlene, Gazan, Rozenn, Darmon, Nicole

Source: European journal of clinical nutrition. 72(7):951-960

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100102171243.0x000001&indx=1&recIds=ETOCvdc_100102171243.0x000001

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study.

Authors: Jacquemot, Anne-Fleur, Prat, Rosalie, Gazan, Rozenn, Dubois, Christophe, Darmon, Nicole, Feart, Catherine, Verger, Eric O.

Source: British Journal of Nutrition; 3/28/2024, Vol. 131 Issue 6, p1053-1063, 11p

Subject Terms: PREVENTION of malnutrition, EXPERIMENTAL design, ENERGY density, VEGETABLES, FOOD consumption, RESEARCH methodology, RESEARCH methodology evaluation, NUTRITIONAL requirements, QUESTIONNAIRES, FRUIT, NATURAL foods, DIETARY patterns, OLD age

Geographic Terms: FRANCE

PTFS06-01-23 Mathematical Optimization as a Tool To Derive Food-Based Dietary Guidelines: Implication of the Mathematical Form of the Objective Function on Dietary Changes

Authors: Schäfer, Anne, Boeing, Heiner, Conrad, Johanna, Nöthlings, Ute, Ting, Theresa, Vieux, Florent, Watzl, Bernhard, Gazan, Rozenn

Source: In Current Developments in Nutrition July 2023 7 Supplement 1

Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives.

Authors: Rocabois, Audrey, Tompa, Orsolya, Vieux, Florent, Maillot, Matthieu, Gazan, Rozenn

Source: Sustainability (2071-1050); Oct2022, Vol. 14 Issue 19, p12667-12667, 16p

Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Authors: Le Féon, Samuel, Vieux, Florent, Geneste, Christophe, Gazan, Rozenn, Darmon, Nicole, Peyraud, Jean-Louis, Tharrey, Marion, Aubin, Joel

Source: In Data in Brief October 2023 50

Potential of existing online 24-h dietary recall tools for national dietary surveys.

Authors: Gazan, Rozenn¹ (AUTHOR) rozenn.gazan@ms-nutrition.com, Vieux, Florent¹ (AUTHOR), Mora, Ségolène¹ (AUTHOR), Havard, Sabrina² (AUTHOR), Dubuisson, Carine² (AUTHOR)

Source: Public Health Nutrition. Nov2021, Vol. 24 Issue 16, p5361-5386. 26p.

Subject Terms: *NUTRITION surveys, *NUTRITIONAL status, *GREY literature, *VIRTUAL communities

Geographic Terms: EUROPE

Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?

Authors: Perignon, Marlène, Gazan, Rozenn, Lamani, Viola, Colombet, Zoé, Mejean, Caroline, Vieux, Florent, Darmon, Nicole

Source: In Current Developments in Nutrition June 2022 6 Supplement 1:495-495

Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

Authors: Schäfer, Anne, Gazan, Rozenn, Boeing, Heiner, Breidenassel, Christina, Haurogne, Typhaine, Nöthlings, Ute, Richter, Margrit, Vieux, Florent, Watzl, Bernhard

Source: In Current Developments in Nutrition June 2021 5 Supplement 2:881-881

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