Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS

Authors: García-Juan, Alejandro ^a, León, Nuria ^b, Armenta, Sergio ^a, Pardo, Olga ^{a, ⁎}

Source: In Food Research International December 2023 174 Part 1

Trace determination of prohibited acrylamide in cosmetic products by vortex-assisted reversed-phase dispersive liquid-liquid microextraction and liquid chromatography-tandem mass spectrometry

Authors: Schettino, Lorenza, García-Juan, Alejandro, Fernández-Lozano, Laura, Benedé, Juan L., Chisvert, Alberto

Source: In Journal of Chromatography A 4 January 2023 1687

Efecto de la alimentación bovina en aspectos sensoriales y emociones del consumidor de queso fresco.

Alternate Title: Effect of bovine feeding on sensory aspects and emotions of the fresh cheese consumer.

Authors: Santos-García, Juan Alejandro¹, Juárez-Cruz, Daniela Itzel¹, Sosa-Gutiérrez, Dalis Sofia¹, Herrera-Corredor, José Andrés², Cabal-Prieto, Adán³, Castillo-Zamudio, Rosa Isela⁴, Rodríguez-Miranda, Jesús⁵, Sotelo-Leyva, César⁶, Hernández-Salinas, Gregorio⁷, de Jesús Ramírez-Rivera, Emmanuel⁷ ejramirezrivera@zongolica.tecnm.mx

Source: Acta Agrícola & Pecuaria. 2023, Vol. 9 Issue 1, p1-11. 11p.

Subject Terms: *POULTRY manure, *CHEESE texture, *CATTLE, *CHEESEMAKING, *BRACHIARIA, *CONSUMER preferences, *CATTLE breeds, *CHICKEN breeds