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1Academic Journal
Authors: Murali Krishna Gumma, Pranay Panjala, Shashi Kumar Gupta, Vinay Kumar Sehgal, Kumara Charyulu Deevi, Ashok Kumar Are, Pavan Kumar Bellam, Mihir Ranjan Mohanty, S.K. Swain, Gajanan Sawargaonkar, Ephrem Habyarimana, Arabinda Kumar Padhee
Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101593- (2025)
Subject Terms: Upland rice areas, Millet suitability analysis, Spatial analysis, Odisha, Sentinel-2, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006306; https://doaj.org/toc/2666-1543
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2Academic Journal
Authors: Ramaraju Manasa, R. Sarada Jayalakshmi Devi, Kuruba Vemana, K. John, G. Rama Rao, P. J. Anubhava, L. K. Vidyashree, Kurella Sri Ananth, Kale Santosh, Gajanan Sawargaonkar, Hari Kishan Sudini
Source: Frontiers in Agronomy, Vol 6 (2024)
Subject Terms: groundnut, shells, biochar, S. rolfsii, stem rot incidence, Agriculture, Plant culture, SB1-1110
File Description: electronic resource
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3Academic Journal
Authors: Gajanan Sawargaonkar, Rajesh Pasumarthi, Santosh Kale, Pushpajeet Choudhari, S. Rakesh, Srikanth Mutnuri, Ajay Singh, Harikishan Sudini, Manasa Ramaraju, Ramesh Singh, Arabinda Kumar Padhee, Mangi Lal Jat
Source: Frontiers in Sustainability, Vol 5 (2024)
Subject Terms: peanut shells, biochar, slow and fast pyrolysis, SEM–EDX, FTIR, TGA, Economic theory. Demography, HB1-3840
File Description: electronic resource
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4Academic Journal
Authors: Nallagatla Vinod Kumar, Gajanan Sawargaonkar, C. Sudha Rani, Rajesh Pasumarthi, Santhosh Kale, T. Ram Prakash, S. Triveni, Ajay Singh, Moses Shyam Davala, Rohan Khopade, Rayapati Karthik, Bathula Venkatesh, Mandapelli Sharath Chandra
Source: Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-19 (2024)
Subject Terms: Slow pyrolysis, Carbon sequestration, Maize, Pigeonpea, Energetic retention efficiency, Reduction potential, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65
File Description: electronic resource
Relation: https://doaj.org/toc/2197-4365
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5Academic Journal
Source: Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100320- (2022)
Subject Terms: Peanut, Calcium, Pod development, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S2666154322000539; https://doaj.org/toc/2666-1543