Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Authors: Margaret Ann Carpenter, Nigel eJoyce, Russell eGenet, Rebecca eCooper, Sarah eMurray, Alasdair eNoble, Ruth eButler, Gail eTimmerman-Vaughan

Source: Frontiers in Plant Science, Vol 6 (2015)

Subject Terms: Phosphorylation, Starch, Starch Synthase, Potato, Starch branching enzyme, glucan water dikinase, Plant culture, SB1-1110

File Description: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00143/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/bd56e36e759942f4a4d28ab4e8075d19