Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

Authors: Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M. Sánchez-Siles, Francisco A. Tomás-Barberán, Carlos J. García

Source: Molecules, Vol 27, Iss 21, p 7275 (2022)

Subject Terms: untargeted metabolomics, markers, food processing, processing degree, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/21/7275; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/aaa4ecbda99947e0971a73c21ad113cd