Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.

Authors: Pop, Oana Lelia, Ciont, Călina, Gabianelli, Rosita, Coldea, Teodora Emilia, Pop, Carmen Rodica, Mudura, Elena, Min, Thae, Rangnoi, Kuntalee, Yamabhai, Montarop, Vlaic, Romina, Mureșan, Crina, Suharoschi, Ramona

Source: Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-36, 36p

Subject Terms: BAKED products, FOOD contamination, FOOD safety, MEAT, DAIRY products, NON-alcoholic beverages

This result is not displayed to guests.
Login for full access.