Status and prospects of the infants and young children complementary foods step⁃feeding system

Authors: DAI Zhiyong, ZHANG Rongbin, HU Wei, GAN Huanhua, YU Jing, CHEN Xuan, LI Mengyi, REN Guopu

Source: Shipin yu jixie, Vol 40, Iss 8, Pp 1-9 (2024)

Subject Terms: infants and young children, complementary food, step-feeding system, food texture, nutritional support, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjx/article/abstract/20240801?st=article_issue; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/ad26548a1adb48d789135fd1d7b38cd3