Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Authors: Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White, David Hammond

Source: Nutrition Journal, Vol 22, Iss 1, Pp 1-12 (2023)

Subject Terms: Nutrition knowledge, Functional knowledge test, Food processing knowledge, International, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2891

Access URL: https://doaj.org/article/c05a7332d09f42e4b1ed13cb79bbd716