Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics

Authors: Fuente-García, Claudia, Sentandreu, Miguel A., Aldai, Noelia, Oliván, Mamen, Sentandreu, Enrique

Source: In Journal of Proteomics 30 April 2021 238

Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

Authors: Sentandreu, Enrique, Fuente-García, Claudia, Pardo, Olga, Oliván, Mamen, León, Núria, Aldai, Noelia, Yusà, Vicent, Sentandreu, Miguel A.

Source: Journal of agricultural and food chemistry. 69(26):7478-7487

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN627032429&indx=1&recIds=ETOCRN627032429

Caspase activity in post mortem muscle and its relation to cattle handling practices

Authors: Fuente‐García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García‐Torres, Susana, R Barron, Luis Javier, Sentandreu, Miguel Ángel

Source: Journal of the science of food and agriculture. 101(15):6258-6264

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100133138536.0x000001&indx=1&recIds=ETOCvdc_100133138536.0x000001

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

Authors: Fuente-Garcia, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Zapata, Carlos, Sentandreu, Miguel Angel

Source: In Journal of Proteomics 30 April 2019 198:59-65

Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

Authors: Fuente-García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García-Torres, Susana, Sentandreu, Miguel Ángel

Source: Journal of food composition and analysis. 111

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100166099008.0x000001&indx=1&recIds=ETOCvdc_100166099008.0x000001

A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome.

Authors: Sentandreu, Enrique¹ (AUTHOR) elcapi@iata.csic.es, Fuente-García, Claudia^1,2 (AUTHOR), Navarro, José L¹ (AUTHOR), Sentandreu, Miguel A¹ (AUTHOR)

Source: Food Science & Technology International. Mar2021, Vol. 27 Issue 2, p112-122. 11p.

Subject Terms: *MASS analysis (Spectrometry), *ISOELECTRIC focusing, *PROTEIN fractionation, *LIQUID chromatography-mass spectrometry, *PROTEOMICS, *BOS

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