Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad

Authors: Yunhee Kang, Edgar Wabyona, Francois Regis Udahemuka, Alladari Traore, Shannon Doocy

Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

Subject Terms: COVID-19, Chad, income, household economy, food security, coping mechanism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1150242/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/6f215baeed524b9fb28d3b61623a2552