Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers

Authors: Chen, Ao ^{a, b}, Lim, Amanda JiaYing ^c, Lin, Jia Wen Xanthe ^c, Oh, Geraldine ^d, Teo, Pey Sze ^c, Bowie, Dale ^e, Deb-Choudhury, Santanu ^f, Samuelsson, Linda M. ^g, Chan, James Chum Yip ^{d, h}, Ng, Siew Bee ^d, Foster, Meika ^{i, †}, Giezenaar, Caroline ^{a, †}, Hort, Joanne ^{a, b, †, ⁎}

Source: In Future Foods December 2024 10

Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitarians

Authors: Weerawarna N.R.P., Maheeka, Giezenaar, Caroline, Coetzee, Petra, Godfrey, A. Jonathan R., Foster, Meika, Hort, Joanne

Source: In Food Quality and Preference August 2024 117

Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

Authors: Giezenaar, Caroline, Orr, Rebekah E., Godfrey, A. Jonathan R., Maggs, Robyn, Foster, Meika, Hort, Joanne

Source: In Food Research International July 2024 188

Effects of intrinsic and extrinsic product characteristics related to protein source, health and environmental sustainability, on product choice and sensory evaluation of meatballs and plant-based alternatives

Authors: Giezenaar, Caroline, Jonathan R. Godfrey, A., Foster, Meika, Hort, Joanne

Source: In Food Quality and Preference April 2024 113

Daily consumption of Lactobacillus gasseri CP2305 improves quality of sleep in adults – A systematic literature review and meta-analysis

Authors: Chu, Anna, Samman, Samir, Galland, Barbara, Foster, Meika

Source: Clinical nutrition. 42(8):1314-1321

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100194430061.0x000001&indx=1&recIds=ETOCvdc_100194430061.0x000001

Comparing traditional check-all-that-apply (CATA) and implicit response time Go/No-go approaches for profiling consumer emotional response when tasting food

Authors: Weerawarna N.R.P., Maheeka, Godfrey, A. Jonathan R., Loudon, Malcolm, Foster, Meika, Hort, Joanne

Source: In Food Quality and Preference December 2023 112

The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection

Authors: Lu, Louise W., Gao, Yao, Quek, Siew-Young, Foster, Meika, Eason, Charles T., Liu, Min, Wang, Mingfu, Chen, Jie-Hua, Chen, Feng

Source: In Biomedicine & Pharmacotherapy October 2022 154

Metabolic syndrome severity score (MetSSS) associates with metabolic health status in multi-ethnic Aotearoa New Zealand cohorts

Authors: Merry, Troy L., Metcalf, Patricia, Scragg, Robert, Gearry, Richard, Foster, Meika, Krebs, Jeremy D.

Source: In Diabetes Research and Clinical Practice October 2022 192

A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial.

Authors: Krebs, Jeremy D., Parry‐Strong, Amber, Braakhuis, Andrea, Worthington, Anna, Merry, Troy L., Gearry, Richard B., Foster, Meika, Weatherall, Mark, Davies, Cheryl, Mullaney, Jane, Ross, Cecilia, Conroy, Denise, Rolleston, Anna, Lithander, Fiona E.

Source: Diabetes, Obesity & Metabolism; Jan2025, Vol. 27 Issue 1, p368-376, 9p

Subject Terms: DIETARY patterns, RANDOMIZED controlled trials, DISEASE risk factors, WELL-being, QUALITY of life, MEDITERRANEAN diet

Anti‐inflammatory effects of kawakawa (Piper excelsum): An integrative mRNA–miRNA approach.

Authors: Tautuiaki, Senilaite, Gojer, Jerusha, Jayaprakash, Ramya, Sharma, Pankaja, Pook, Chris, Foster, Meika, Miles‐Chan, Jennifer, Mithen, Richard, Ramzan, Farha

Source: Food Science & Nutrition; Nov2024, Vol. 12 Issue 11, p8858-8869, 12p

Subject Terms: GENE expression, ENDEMIC plants, GENE targeting, MICRORNA, CELLULAR signal transduction

Advancing microbiome research in Māori populations: insights from recent literature exploring the gut microbiomes of underrepresented and Indigenous peoples.

Authors: Silk, Ella T., Bayer, Simone B., Foster, Meika, Roy, Nicole C., Taylor, Michael W., Vatanen, Tommi, Gearry, Richard B.

Source: MSystems; Nov2024, Vol. 9 Issue 11, p1-22, 22p

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial.

Authors: Worthington, Anna, Liu, Eva, Foster, Meika, Wright, Summer Rangimaarie, Lithander, Fiona E., Wall, Clare, Roy, Rajshri, Parry-Strong, Amber, Krebs, Jeremy, Braakhuis, Andrea

Source: Frontiers in Nutrition; 2024, p1-11, 11p

Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT.

Authors: Sequeira-Bisson, Ivana R., Lu, Louise W., Silvestre, Marta P., Plank, Lindsay D., Middleditch, Nikki, Acevedo-Fani, Alejandra, Parry-Strong, Amber, Hollingsworth, Kieren G., Tups, Alexander, Miles-Chan, Jennifer L., Krebs, Jeremy D., Foster, Meika, Poppitt, Sally D.

Source: Nutrients; Jul2024, Vol. 16 Issue 13, p1-17, 17p, 4 Charts

Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study.

Authors: Faraj, Saif, Sequeira-Bisson, Ivana R., Lu, Louise, Miles-Chan, Jennifer L., Hoggard, Michael, Barnett, Daniel, Parry-Strong, Amber, Foster, Meika, Krebs, Jeremy D., Poppitt, Sally D., Taylor, Michael W., Mathrani, Akarsh

Source: Nutrients; Jun2024, Vol. 16 Issue 12, p1971, 17p

Human Metabolism and Excretion of Kawakawa (Piper excelsum) Leaf Chemicals.

Authors: Jayaprakash, Ramya, Pook, Chris, Ramzan, Farha, Miles‐Chan, Jennifer L., Mithen, Richard F., Foster, Meika

Source: Molecular Nutrition & Food Research; Mar2024, Vol. 68 Issue 6, p1-11, 11p

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.

Authors: Ng, Hwei Min, Maggo, Jasjot, Wall, Catherine Louisa, Bayer, Simone Brigit, McNabb, Warren C, Mullaney, Jane Adair, Foster, Meika, Cabrera, Diana L, Fraser, Karl, Cooney, Janine, Trower, Tania, Günther, Catrin S, Frampton, Chris, Gearry, Richard Blair, Roy, Nicole Clemence

Source: JMIR Research Protocols; 2024, Vol. 13, p1-20, 20p

Subject Terms: GUT microbiome, DIETARY fiber, RICE bran, CARDIOVASCULAR diseases, MEDICAL care

Zinc transporter gene expression and glycemic control in post-menopausal women with Type 2 diabetes mellitus

Authors: Foster, Meika, Chu, Anna, Petocz, Peter, Samman, Samir

Source: In Journal of Trace Elements in Medicine and Biology October 2014 28(4):448-452

He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial.

Authors: Lithander, Fiona E., Strong, Amber Parry, Braakhuis, Andrea, Worthington, Anna, Foster, Meika, Rolleston, Anna, Davies, Cheryl, Mullaney, Jane, Ross, Cecilia, Conroy, Denise, Merry, Troy L., Gearry, Richard, Weatherall, Mark, Krebs, Jeremy D.

Source: Frontiers in Nutrition; 2023, p1-13, 13p, 6 Charts, 1 Graph

A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study.

Authors: Parry-Strong, Amber, Gearry, Richard, Merry, Troy L., Weatherall, Mark, Davies, Cheryl, Worthington, Anna, Bishop, Rhiane, Wright, Summer Rangimaarie, Lithander, Fiona E., Foster, Meika, Krebs, Jeremy

Source: BMC Nutrition; 12/8/2023, Vol. 9 Issue 1, p1-10, 10p

Subject Terms: MEDITERRANEAN diet, LOCAL delivery services, FEASIBILITY studies, MEALS, FAMILY size, FOOD consumption

Inflammation markers predict zinc transporter gene expression in women with type 2 diabetes mellitus

Authors: Foster, Meika, Petocz, Peter, Samman, Samir

Source: In The Journal of Nutritional Biochemistry September 2013 24(9):1655-1661