Inflammatory and lipemic response to red meat intake in women with and without Rheumatoid Arthritis: a single meal study within a randomized controlled trial

Authors: Torsten Sällström, Linnea Bärebring, Erik Hulander, Inger Gjertsson, Anna Winkvist, Helen M. Lindqvist

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-16 (2025)

Subject Terms: Rheumatoid arthritis, Postprandial inflammation, Postprandial lipaemia, Interleukin- 6, Red meat, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/f2dc88fd17ab43599a07dd0b57c5e08b

The Modified Dosages for Acute Malnutrition (MODAM) study: protocol for three integrated randomized controlled trials of novel approaches for the management of childhood wasting in Ethiopia

Authors: Indi Trehan, Yosef Beyene, Hiwot Darsene, Bailey S. Adams, Maria Wrabel, Getu Gizaw, Liya A. Legese, Bernardette Cichon, Stanley Chitekwe, Mesfin W. Shellemew, Masresha Tessema, Heather C. Stobaugh

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-12 (2025)

Subject Terms: Wasting, Acute malnutrition, Mid-upper arm circumference, Simplified approaches, Post-recovery monitoring, Relapse, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/a1ef86633b024992bfe1b7dd3e0038e5

Assessing the association between dairy consumption and the 10-year Framingham Risk Score in women

Authors: Zahra Salehi, Batoul Ghosn, Nazli Namazi, Leila Azadbakht

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-16 (2025)

Subject Terms: Dairy Products, Cardiovascular Diseases, Framingham Risk Score, Women, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/2cfa0f13a7ae456e9e144452e2867165

Hepatic toll of keto: unveiling the inflammatory and structural consequences of ketogenic diet in rats

Authors: Khatereh Rezazadeh, Mohammad Barzegar, Erfan Nezamdoost, Maryam Shoaran, Mehran Mesgari Abbasi, Babollah Ghasemi, Solmaz Madadi, Sina Raeisi

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-8 (2025)

Subject Terms: Ketogenic diet, Liver function, Hepatic inflammation, Steatosis, Alanin transaminase (ALT), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/c3853abf9aa74c57a710b4514148f6ba

Association between milk consumption and migraines among American adults: national health and nutrition examination survey

Authors: Xiwang Gao, Tingting Wang, Sha Xu, Xiuping Chai, Pingfan Wang, Huanhua Gu, Hongna Ma, Zhimin Wang, Fangyuan Chang

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-12 (2025)

Subject Terms: Migraine, Milk, Cross-sectional study, United States, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/9ce2285f6af3478bb074d7e8ac4123e7

Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat

Authors: Santiago Araujo, Francisco Federico, Andrea Biolatto, Elisa Naef, Maria Victoria Aviles, Rosa Ana Abalos, Liliana Lound, Romina Fabre

Source: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-13 (2025)

Subject Terms: DHA, Microalgae, Needle injection, Omega-3 fatty acids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/134d844610ac405391d8a97f678127dd

Food culture and cell-culture: technical, ethical and social frontiers

Authors: Sghaier Chriki, William Hallman, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Masami Takeuchi

Source: npj Science of Food, Vol 9, Iss 1, Pp 1-4 (2025)

Subject Terms: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2396-8370

Access URL: https://doaj.org/article/cccb4907e6af4e399c1a89b6fb7c9661

The fine structure of starch: a review

Authors: Chen Zhiguang, Zhong Haixia, Chen Min, Gong Fayong, Li Jing

Source: npj Science of Food, Vol 9, Iss 1, Pp 1-8 (2025)

Subject Terms: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2396-8370

Access URL: https://doaj.org/article/c5d5d1a3806b482aa9b083857a495c17

Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity

Authors: Ziyin WANG, Lujing XU, Kaiyang MA, Yifei LU, Ying LI, Jingxuan FU

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 253-262 (2025)

Subject Terms: mung bean skin, polyphenols, purification, component analysis, in vitro hypoglycemia, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/0f440880cc5a441ea6fff95a7009354d

Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu

Authors: Rui FAN, Wenwen WANG, Linna WEI, Tengbin WANG, Sijia WEI, Jinrong LIU, Fang LI

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 173-181 (2025)

Subject Terms: sea buckthorn, metagenomics, microbiology, community structure, functional analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1a38a1790cb446d4aa8a356d67f83bbd

Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose

Authors: Ruili LI, Junjun ZHAO, Shuiping DAI, Enkai ZOU, Yuxuan LIU, Yaning HU, Miao LIANG, Junsong ZHANG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 311-321 (2025)

Subject Terms: chicory root, headspace solid phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms), e-nose, volatile components, relative odor activity value (roav), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/18319c02e1904411840f6ca9567e5dad

Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins

Authors: Yaxin LEI, Shuai HUANG, Qi ZHANG, Qian LIU, Meihui JIA, Manman ZHANG, Zhongchuan GAO, Congrong PAN, Chenyang ZHAO, Jing WANG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 164-172 (2025)

Subject Terms: raisins, spoilage mold, strain identification, biological characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1d9460f615ba443b808a5c996b018925

Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles

Authors: Xiaofei LIU, Chunyan JIA, Xiang LI, Ming WU, Guang ZHANG, Na ZHANG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 420-430 (2025)

Subject Terms: rice noodles, starch, modification, mechanism, quality characteristic, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/1deeebf7d2154814a0b187e6b9e7a524

Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries

Authors: Qinghui WANG, Yan LUO, Liling YANG, Jia LIU, Wenqiang MA, Zhanjiang ZHU, Jun WANG, Xintao MENG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 202-210 (2025)

Subject Terms: hot air drying, goji berries, quality, drying characteristics, treatment conditions, cluster analysis, correlation analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/252522f87dc347daaf0529d593948410

Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking

Authors: Chen CHEN, Jie ZHOU, Qi ZHOU, Haibin YUAN, Huaixiang TIAN

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 293-301 (2025)

Subject Terms: almond, volatile compounds, gas chromatography-mass spectrometry (gc-ms), gas chromatography-olfactometery (gc-o), Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/206d712410cb4106a7ecb94efd955f43

Preparation of Clove Essential Oil-Chitosan Composite Film and Its Application in Rice Preservation

Authors: Qian HAN, Si CHEN, Xiaoling HUANG, Shihui LIU, Xiuying LIU, Pingping WANG, Wei ZHANG, Zaixi SHU, Lijie ZHU

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 322-330 (2025)

Subject Terms: rice preservation, chitosan composite film, clove essential oil, physicochemical characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/263cccc0562f4b7da5029adaa8a0ded0

In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil

Authors: Zhitao PAN, Tingyu HUA, Xiaoyun WANG, Yi SHEN, Xunzhen ZHANG, Shaotong HUANG, Hanying DUAN, Chao WANG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 341-350 (2025)

Subject Terms: dark tea with pericarpium citri reticulatae, pericarpium citri reticulatae volatile oil, hypoglycemic activity, hypolipidemic activity, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2779f6cae03a48029324f156cbb396b9

Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice

Authors: Jinling LI, Haijing LENG, Rongan CAO, Changyuan WANG, Jingjing DIAO

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 85-94 (2025)

Subject Terms: rice, milling precision, residual bran rate, nutritional composition, eating quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2cb137f0a472443d8fa583e1e8b12fe5

Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers

Authors: Renjie ZHAO, Ruixuan ZHAO, Qiannan LIU, Yingsa WANG, Xiaodong BAI, Wei LIU, Honghai HU

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 122-130 (2025)

Subject Terms: potato tubers, physicochemical properties of starch, cell structure, steaming, texture property, electrical impedance, correlation analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/27eabe24492c4973bac7499c398eb9a2

Electrochemical Method for Sulfamethazine Detection Based on CRISPR/Cas12a Coupled with Spherical Nucleic Acid with the Core of Gold Nanoparticle

Authors: Yue HUANG, Qian WANG, Yan ZHANG, Xianju QI, Yaosong WANG

Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 302-310 (2025)

Subject Terms: crispr/cas12a, gold nanoparticle, spherical nucleic acid, sulfamethazine, electrochemical detection, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/32e1bd6fa6be431fa9537d73207f6c7e