Non-destructive quantification of key quality characteristics in individual grapevine berries using near-infrared spectroscopy

Authors: Lucie Cornehl, Pascal Gauweiler, Xiaorong Zheng, Julius Krause, Florian Schwander, Reinhard Töpfer, Robin Gruna, Anna Kicherer

Source: Frontiers in Plant Science, Vol 15 (2024)

Subject Terms: maturity, NIRS, precision viticulture, quality, handheld, field phenotyping, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1386951/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/b6fdf1fa5b524de3887c2bbd751d6c92

PhenoApp: A mobile tool for plant phenotyping to record field and greenhouse observations [version 2; peer review: 2 approved]

Authors: Danuta Schüler, Toni Schreiber, Ina Krukenberg, Ulrike Braun, Franco Röckel, Steffen Kecke, Daniel Gransow, Reinhard Töpfer, Erika Maul, Andreas Peil, Florian Schwander, Evelin Willner, Uwe Scholz, Christine Brandt, Matthias Lange

Source: F1000Research, Vol 11 (2022)

Subject Terms: Android app, plant phenotyping, digital data acquisition, LIMS, BBCH, FAIR principles, eng, Medicine, Science

File Description: electronic resource

Relation: https://f1000research.com/articles/11-12/v2; https://doaj.org/toc/2046-1402

Access URL: https://doaj.org/article/707211e2028a4545a43ccd53a4698f9e

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time

Authors: Jens Theine, Daniela Holtgräwe, Katja Herzog, Florian Schwander, Anna Kicherer, Ludger Hausmann, Prisca Viehöver, Reinhard Töpfer, Bernd Weisshaar

Source: BMC Plant Biology, Vol 21, Iss 1, Pp 1-19 (2021)

Subject Terms: Vitis vinifera, Pinot Noir, Pinot Noir Precoce, Grapevine, Berry ripening, Fruit development, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/ab6aa6629b7b41bfa6adaa3f837b0f5f

Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy

Authors: Lucie Cornehl, Julius Krause, Xiaorong Zheng, Pascal Gauweiler, Florian Schwander, Reinhard Töpfer, Robin Gruna, Anna Kicherer

Source: Sensors, Vol 23, Iss 11, p 5287 (2023)

Subject Terms: grapevine, NIRS, quality, ripening, harvest, precision viticulture, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/1424-8220/23/11/5287; https://doaj.org/toc/1424-8220

Access URL: https://doaj.org/article/18fb3bbc91194b9cbea125005e0c5e63

Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot

Authors: Katja Herzog, Florian Schwander, Hanns-Heinz Kassemeyer, Evi Bieler, Markus Dürrenberger, Oliver Trapp, Reinhard Töpfer

Source: Frontiers in Plant Science, Vol 12 (2022)

Subject Terms: high-throughput, berry cuticle, berry texture analysis, QTL, Botrytis cinerea, Vitis vinifera ssp. vinifera, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.808365/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/e2a12e4cc0834902806c40ff42b18325

Relieving the Phenotyping Bottleneck for Grape Bunch Architecture in Grapevine Breeding Research: Implementation of a 3D-Based Phenotyping Approach for Quantitative Trait Locus Mapping

Authors: Florian Rist, Florian Schwander, Robert Richter, Jennifer Mack, Anna Schwandner, Ludger Hausmann, Volker Steinhage, Reinhard Töpfer, Katja Herzog

Source: Horticulturae, Vol 8, Iss 10, p 907 (2022)

Subject Terms: sensor-based phenotyping, plant phenomics, grapevine breeding, QTL analysis, Vitis vinifera ssp. vinifera, grape bunch compactness, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/10/907; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/5fc2b6f65ddb40bfa93f51adf0374208

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine

Authors: Toni Kujundžić, Vesna Rastija, Domagoj Šubarić, Vladimir Jukić, Florian Schwander, Mato Drenjančević

Source: Molecules, Vol 27, Iss 3, p 714 (2022)

Subject Terms: defoliation, wine, volatile compounds, gas chromatography, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/3/714; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/a453d38554264370b6fcd06d3357b452

Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards

Authors: Mato Drenjančević, Vesna Rastija, Vladimir Jukić, Krunoslav Zmaić, Toni Kujundžić, Andrijana Rebekić, Florian Schwander

Source: Poljoprivreda, Vol 24, Iss 1, Pp 10-17 (2018)

Subject Terms: leaf removal, wine, volatile compounds, gas chromatography, Agriculture (General), S1-972, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/295964; https://doaj.org/toc/1330-7142; https://doaj.org/toc/1848-8080

Access URL: https://doaj.org/article/bb43c4e26b114013b4945ed36a3fcd75

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Authors: Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi

Source: Metabolites, Vol 11, Iss 11, p 757 (2021)

Subject Terms: open-data, plants, omics, Vitis, wine, metabolites, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-1989/11/11/757; https://doaj.org/toc/2218-1989

Access URL: https://doaj.org/article/421976d74f074eb7a1fbf6078a940dbe

Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)

Authors: Valentina Pavić, Toni Kujundžić, Marina Kopić, Vladimir Jukić, Ulrike Braun, Florian Schwander, Mato Drenjančević

Source: Molecules, Vol 24, Iss 13, p 2444 (2019)

Subject Terms: defoliation, Blaufränkisch, Merlot, phenols, antioxidant activity, antibacterial activity, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/13/2444; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/f38842e967dd4472b0fb67151263d5bd