Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties

Authors: PRADO, Giovana Matias do, SOUSA, Paulo Henrique Machado de, SILVA, Larissa Morais Ribeiro da, WURLITZER, Nedio Jair, GARRUTI, Deborah dos Santos, FIGUEIREDO, Raimundo Wilane de

Source: Food Science and Technology. January 2022 42

Subject Terms: tropical fruit beverage, encapsulated omega-3, rheology

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Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties

Authors: PINTO, Daiane dos Santos, SILVA, Sandra dos Santos, FIGUEIREDO, Raimundo Wilane de, MENEZES, Fernando Lima de, CASTRO, Janevane Silva de, PIMENTA, Antônia Torres Ávila, SANTOS, João Evangelista de Ávila dos, NASCIMENTO, Ronaldo Ferreira do, GABAN, Socorro Vanesca Frota

Source: Food Science and Technology. January 2022 42

Subject Terms: vegetable beverage, cashew nuts, brown rice, prunes

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Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods

Authors: COSTA, Juliana Nascimento da, BRITO, Samuel Almeida, LEAL, Amanda Rodrigues, RODRIGUES, Delane da Costa, NASCIMENTO, Luís Gustavo Lima, FIGUEIREDO, Raimundo Wilane, MATA, Paulina, SOUSA, Paulo Henrique Machado de

Source: Food Science and Technology. December 2020 40(2)

Subject Terms: hydrocolloids, structured fruit, sensory evaluation

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Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules

Authors: CARNEIRO, Alessandra Pinheiro de Góes, AGUIAR, Antônia Livânia Linhares de, SILVA, Rudson Brendo Cordeiro da, RICHTER, Ana Rosa, SOUSA, Paulo Henrique Machado de, SILVA, Larissa Morais Ribeiro da, FIGUEIREDO, Raimundo Wilane de

Source: Food Science and Technology. December 2020 40(2)

Subject Terms: acerola by-product, nanoparticle, bioactive, natural additive, gum arabic, maltodextrin

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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)

Authors: PEREIRA, Iana Maria Cristino, MATOS NETO, José Duarte, FIGUEIREDO, Raimundo Wilane, CARVALHO, Juliane Döering Gasparin, FIGUEIREDO, Evânia Altina Teixeira de, MENEZES, Natália Viviane Santos de, GABAN, Socorro Vanesca Frota

Source: Food Science and Technology. September 2020 40(3)

Subject Terms: polyphenols, antioxidants, beverages, fermentation, flavors

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Cooking effects on bioactive compounds and sensory acceptability in pumpkin (Cucurbita moschata cv. Leite)

Authors: Silva, Maria de Fátima Gomes da, Sousa, Paulo Henrique Machado de, Figueiredo, Raimundo Wilane, Gouveia, Sandro Thomaz, Lima, Jorgiane Silva Severino

Source: Revista Ciência Agronômica. September 2019 50(3)

Subject Terms: Curcubita moscata, Total polyphenols, Carotenoids, Sensorial acceptance, Gastronomy

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Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey

Authors: COSTA, Eveline de Alencar, SOUSA, Paulo Henrique Machado de, SIQUEIRA, Adriana Camurça Pontes, FIGUEIREDO, Evânia Altina Teixeira de, GOUVEIA, Sandro Thomaz, FIGUEIREDO, Raimundo Wilane de, MAIA, Carla Soraya Costa, GOMES, Deysilene Soares

Source: Food Science and Technology. September 2019 39(3)

Subject Terms: structured fruit, antioxidant activity, sensory acceptance, microbiological stability, bioaccessibility

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Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested 'Gold' pineapple for export

Authors: Machado, Francisca Ligia de Castro, Lima, Rafaela Maria Temóteo, Alves, Ricardo Elesbão, Figueiredo, Raimundo Wilane

Source: Acta Scientiarum. Agronomy. June 2014 36(2)

Subject Terms: Ananas comosus L. Merrill, shipping, market, shell appearance, eating quality

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Caracterização físico-química e atividade antioxidante (in vitro) de frutos do cerrado Piauiense

Authors: Rocha, Marina Souza, Figueiredo, Raimundo Wilane de, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis

Source: Revista Brasileira de Fruticultura. December 2013 35(4)

Subject Terms: frutos nativos, compostos bioativos, capacidade antioxidante (DPPH)

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Caracterização de frutos de genótipos de muricizeiros cultivados no litoral cearense

Authors: Lourenço, Isabel Peixoto, Figueiredo, Raimundo Wilane de, Alves, Ricardo Elesbão, Aragão, Fernando Antonio Souza de, Moura, Carlos Farley Herbster

Source: Revista Ciência Agronômica. September 2013 44(3)

Subject Terms: Byrsonima dealbata, Murici, Frutas tropicais, Dispersão gráfica

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Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing

Authors: Soares, Denise Josino, Vasconcelos, Pedro Hermano Menezes de, Camelo, André Luiz Melo, Longhinotti, Elisane, Sousa, Paulo Henrique Machado de, Figueiredo, Raimundo Wilane de

Source: Food Science and Technology. June 2013 33(2)

Subject Terms: essential fatty acids, organic food, food processing

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Comportamento reológico de néctares mistos de caju, manga e acerola descritos pelo Modelo de Casson

Authors: Silva, Larissa Morais Ribeiro da, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Ramos, Afonso Mota, Afonso, Marcos Rodrigues Amorim, Figueiredo, Raimundo Wilane de

Source: Brazilian Journal of Food Technology. September 2012 15(3)

Subject Terms: Néctar, Frutas tropicais, Análise reológica

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Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico

Authors: Lima, Rafaela Maria Temóteo, Figueiredo, Raimundo Wilane de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Evânia Altina Teixeira de, Rodrigues, Cinthia Soares

Source: Ciência Rural. February 2012 42(2)

Subject Terms: acerola, polpa, cultivo orgânico, estabilidade, pasteurização, Malpighia emarginata

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Chemical and physicochemical characteristics changes during passion fruit juice processing

Authors: Fernandes, Aline Gurgel, Santos, Gerusa Matias dos, Silva, Daniele Sales da, Sousa, Paulo Henrique Machado de, Maia, Geraldo Arraes, Figueiredo, Raimundo Wilane de

Source: Food Science and Technology. September 2011 31(3)

Subject Terms: passion fruit juice, hot fill process, thermal treatment, vitamin C, carotenoids, industrial processing

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Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses

Authors: Silva, Virlane Kelly Lima da, Figueiredo, Raimundo Wilane de, Brito, Edy Sousa de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Evania Altina Teixeira de

Source: Ciência e Agrotecnologia. October 2010 34(5)

Subject Terms: Polpa de fruta, qualidade, características físico-químicas

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Avaliação da metodologia microbiológica para determinação de 5-metiltetrahidrofolato em suco de caju (Anacardium occidentale L.)

Authors: Sancho, Soraya de Oliveira, Maia, Geraldo Arraes, Figueiredo, Raimundo Wilane de, Rodrigues, Sueli, Rabelo, Maria Cristiane

Source: Food Science and Technology. September 2010 30(3)

Subject Terms: suco de caju, folato, tratamento enzimático, ultrassom, Lactobacillus casei

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Atividade antioxidante e correlações com componentes bioativos de produtos comerciais de cupuaçu

Authors: Santos, Gerusa Matias, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado, Figueiredo, Raimundo Wilane, Costa, José Maria Correia, Fonseca, Ana Valquíria Vasconcelos

Source: Ciência Rural. July 2010 40(7)

Subject Terms: Theobroma grandiflorum, compostos fenólicos, carotenóides, vitamina C, atividade antioxidante, ABTS

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Conservação pós-colheita de bacuri (Platonia insignis Mart.) sob refrigeração e embalado em PVC

Authors: Fontenele, Maria Alves, Figueiredo, Raimundo Wilane de, Maia, Geraldo Arraes, Alves, Ricardo Elesbão, Sousa, Paulo Henrique Machado de, Souza, Valdomiro Aurélio Barbosa de

Source: Revista Ceres. June 2010 57(3)

Subject Terms: Bacuri, refrigeração, frutas amazônicas, cloreto de polivinila

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Estabilidade de componentes bioativos do suco tropical de goiaba não adoçado obtido pelos processos de enchimento a quente e asséptico

Authors: Silva, Daniele Sales da, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Raimundo Wilane de, Costa, José Maria Correia da, Fonseca, Ana Valquíria Vasconcelos da

Source: Food Science and Technology. March 2010 30(1)

Subject Terms: Psidium guajava, qualidade, vitamina C, carotenoides, antocianinas, fenólicos totais

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Aumento da vida útil pós colheita de pedúnculos de cajueiro anão precoce pela redução da temperatura de armazenamento

Authors: Moura, Carlos Farley Herbster, Figueiredo, Raimundo Wilane de, Alves, Ricardo Elesbão, Silva, Ebenézer de Oliveira, Araújo, Paolo Germanno Lima de, Maciel, Vlayrton Tomé

Source: Ciência e Agrotecnologia. February 2010 34(1)

Subject Terms: Anacardium occidentale L, qualidade, atmosfera modificada

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