Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

Authors: Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga

Source: CyTA - Journal of Food, Vol 21, Iss 1, Pp 475-480 (2023)

Subject Terms: Soursop fruit parts, phenolic, antioxidant activity, nutritional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/5864214a59db4cd39f0b85186b3eebf5

Physicochemical evaluation of okra residue obtained after pectin extraction

Authors: Gifty Williams, Leonard D.K. De-Souza, Fidelis M. Kpodo, Jacob K. Agbenorhevi

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 591-599 (2023)

Subject Terms: Okra residue, Proximate analysis, minerals, Functional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/9f733c7f2c834584b97982d67f2fc394

Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species

Authors: Kpodo, Fidelis M., Jato, Jonathan, Adjei, Clementina Naa Adjeley, Walter, Azi, Agbenorhevi, Jacob K., Duah, Joyce, Nuro-Ameyaw, Peter

Source: In Food Chemistry Advances December 2023 3

Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Authors: Afotey, Benjamin, Agbenorhevi, Jacob K., De-Souza, Leonard D.K., Logosu, John K., Kpodo, Fidelis M., Falade, Kolawole O.

Source: In Food Chemistry Advances December 2023 3

Okra pectin as lecithin substitute in chocolate

Authors: Datsomor, Delight N., Agbenorhevi, Jacob K., Kpodo, Fidelis M., Oduro, Ibok N.

Source: In Scientific African May 2019 3

Pasting properties of starch-okra pectin mixed system

Authors: Nadratu Musah Bawa, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Gilbert Owiah Sampson

Source: CyTA - Journal of Food, Vol 18, Iss 1, Pp 742-746 (2020)

Subject Terms: okra pectin, starch, polysaccharide, pasting properties, viscosity, retrogradation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/68fa54d9fdc442ce9867eedfedebfde6

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.

Authors: Duah, Joyce, Kpodo, Fidelis M., Kontogiorgos, Vassilis, Saalia, Firibu K., Agbenorhevi, Jacob K.

Source: Food Biophysics; Jun2024, Vol. 19 Issue 2, p490-502, 13p

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

Authors: Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo

Source: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

Subject Terms: borassus aethiopum, composite flour, noodles, food waste, underutilized tropical fruits, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/95d48a411d0547499e599036bf3a6614

Survey and evaluation of okra pectin extracted at different maturity stages

Authors: Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ben K. B. Banful, Ibok N. Oduro, Vincent Abe-Inge, Delight N. Datsomor, Juliana Atongo, Beatrice Obeng

Source: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

Subject Terms: abelmoschus esculentus, mucilage, viscosity, utilization, food security, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/e537aa4367b04b70a7f2904a119db1f1

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam

Authors: Vincent Abe-Inge, Jacob K. Agbenorhevi, Grace D. Katamani, Samuella B. Ntim-Addae, Fidelis M. Kpodo

Source: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

Subject Terms: okra pectin, fried yam, tigernut milk, texturizer, stabilizer, consumer acceptability, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/c3130c086d244e94b01dbf5d4d135ee8

Investigating the levels of organochlorine pesticides in human milk at three lactational stages: an intensive Ghanaian study.

Authors: Jonathan, Justice Wiston Amstrong, Kabotso, Daniel Elorm Kwame, Essumang, David Kofi, Bentum, John Kwesi, Gborgblorvor, Innocentia Ruby, Kpodo, Fidelis M., Ofosu-Koranteng, Francis, Lotse, Comfort Worna, Hlorlewu, Norkplim Dei

Source: Environmental Monitoring & Assessment; Mar2024, Vol. 196 Issue 3, p1-18, 18p

Subject Terms: ORGANOCHLORINE pesticides, BREAST milk, BREASTFEEDING, ELECTRON capture, COLOSTRUM, GHANAIANS

Geographic Terms: STOCKHOLM (Sweden)

Enhanced silk performance by enriching the silkworm diet with bordeaux mixture

Authors: Fernandes, J., Nicodemo, D., Oliveira, J. E., Silva, F. A., Fidelis, M. E., Silva, L. E., Tonoli, G. H.

Source: JOURNAL OF MATERIALS SCIENCE. 52(5):2684-2693

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN380894177&indx=1&recIds=ETOCRN380894177

Yields and accumulations of N and P in farmer-managed intercrops of maize-pigeonpea in semi-arid Africa.

Authors: Myaka, Fidelis M., Sakala, Webster D., Adu-Gyamfi, Joseph J.

Source: Plant & Soil; July 2006, Vol. 285 Issue 1/2, p207-220, 14p

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam

Authors: Abe-Inge, Vincent, Agbenorhevi, Jacob K., Katamani, Grace D., Ntim-Addae, Samuella B., Kpodo, Fidelis M.

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192401.0x000001&indx=1&recIds=ETOCvdc_100121192401.0x000001

Survey and evaluation of okra pectin extracted at different maturity stages

Authors: Agbenorhevi, Jacob K., Kpodo, Fidelis M., Banful, Ben K. B., Oduro, Ibok N., Abe-Inge, Vincent, Datsomor, Delight N., Atongo, Juliana, Obeng, Beatrice

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192328.0x000001&indx=1&recIds=ETOCvdc_100121192328.0x000001

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

Authors: Abe-Inge, Vincent, Asaam, Esumaba Serwa, Agbenorhevi, Jacob K., Bawa, Nadratu Musah, Kpodo, Fidelis M.

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192300.0x000001&indx=1&recIds=ETOCvdc_100121192300.0x000001

Discovering Comprehensible Classification Rules a Genetic Algorithm
Evolutionary computation

Authors: Fidelis, M. V., Lopes, H. S., Freitas, A. A.

Source: PROCEEDINGS OF THE CONGRESS ON EVOLUTIONARY COMPUTATION. 1:805-810

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN036142923&indx=1&recIds=ETOCCN036142923

The Gelfand–Kirillov dimension of the universal algebras of M a,b (E)⊗E in positive characteristic

Authors: Alves, S. r., Paula, F. G., Fidelis, M.

Source: RENDICONTI- CIRCOLO MATEMATICO DI PALERMO. 61(1):117-122

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN309421423&indx=1&recIds=ETOCRN309421423

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts.

Authors: Osei, Pamella A., Kpodo, Fidelis M., Tettey, Clement O., Dzah, Courage S., Agbenorhevi, Jacob K., Hunkpe, Gaston, Nanga, Salifu

Source: CyTA: Journal of Food; 2023, Vol. 21 Issue 1, p475-480, 6p

Subject Terms: FRUIT, PHYTOGEOGRAPHY, TROPICAL climate, DIETARY supplements, ANTIOXIDANTS, FRUIT skins

An Approach to Planning for Physician Requirements in Developing Countries Using Dynamic Programming

Authors: Ikem, Fidelis M., Reisman, Arnold M.

Source: Operations Research, 1990 Jul 01. 38(4), 607-618.

Access URL: https://www.jstor.org/stable/171078