The Effect of NaCl Concentration and Incubation Time on Oxalate and Total Acid in Fermented Cabbage using Various Microorganisms

Authors: Arie Srihardyastutie, Sasangka Prasetyawan, Radhinal Zikri Firdaus, Fidelia Berenice Prayugo, Yolanda Kresmonia, Tinok Dwi Ananda, Alfi Salamah

Source: Journal of Pure and Applied Chemistry Research, Vol 10, Iss 1, Pp 27-36 (2021)

Subject Terms: cabbage, fermentation, oxalate, total acid, Chemistry, QD1-999

File Description: electronic resource

Relation: https://jpacr.ub.ac.id/index.php/jpacr/article/view/568/pdf; https://doaj.org/toc/2302-4690; https://doaj.org/toc/2541-0733

Access URL: https://doaj.org/article/2a7f2964dc7e40638a623bb89912d676

Expression Profiles and Prognostic Value of FABPs in Colorectal Adenocarcinomas

Authors: Fidelia Berenice Prayugo, Tzu-Jen Kao, Gangga Anuraga, Hoang Dang Khoa Ta, Jian-Ying Chuang, Li-Chia Lin, Yung-Fu Wu, Chih-Yang Wang, Kuen-Haur Lee

Source: Biomedicines, Vol 9, Iss 10, p 1460 (2021)

Subject Terms: FABP family genes, colorectal cancer, FABP6, bioinformatics, prognosis, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2227-9059/9/10/1460; https://doaj.org/toc/2227-9059

Access URL: https://doaj.org/article/09ace58d406d41a88c10b32b703a5cc2